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Food Science of Animal Resources Search Results : 19

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1 Effect of Quality Grade on the Physicochemical and Sensory Properties of Hanwoo Kim Bum-Keun Park Chan-Eun, Lee Eun-Ji, Kim Yoon-Sook, Kim Byeong-Sam, Kim Jong-Chan Food Science of Animal Resources 2013 Volume.33 No.2 287 ~ 293
2 Proteomic Analysis and Protective Effects of Outer Membrane Proteins from Salmonella Gallinarum in C... Sun Ji-Sun Cho Young-Jae, Jang Joo-Hyun, Han Jang-Hyuk, Hahn Tae-Wook Food Science of Animal Resources 2013 Volume.33 No.2 281 ~ 286
3 Effect of Garcinia cambogia Extract-containing Dip-sauce for Meat on Lipid Accumulation and Body Wei... Kang Eun-Sil Hwang Jung-Seok, Kim Min-Hwa, Kim Hye-Jung, Lee Chang-Kwon, Seo Han-Geuk Food Science of Animal Resources 2013 Volume.33 No.2 276 ~ 280
4 Antioxidant Activities of Water or Methanol Extract from Cherry (Prunus yedoensis) and Its Utilizati... Choi Pil-Soo Kim Hyeong-Sang, Chin Koo-Bok Food Science of Animal Resources 2013 Volume.33 No.2 268 ~ 275
5 Anti-oxidative and Neuroprotective Activities of Pig Skin Gelatin Hydrolysates Kim Dong-Wook Park Ki-Moon, Ha Go-eun, Jung Ju-Ri, Chang Oun-ki, Ham Jun-Sang, Jung Seok-Geun, Park Beom... Food Science of Animal Resources 2013 Volume.33 No.2 258 ~ 267
6 Effects of Spent Layer Crushed Breast Addition on the Quality of the Cremi during Storage Jin Sang-Keun Park Jae-Hong, Shin Dae-keun Food Science of Animal Resources 2013 Volume.33 No.2 251 ~ 257
7 Effects of Injection and Tumbling Methods on the Meat Properties of Marinated Beef Ku Su-Kyung Kim Hee-Ju, Yu Seung-Chul, Jeon Ki-Hong, Kim Young-Boong Food Science of Animal Resources 2013 Volume.33 No.2 244 ~ 250
8 First Report on Isolation of Salmonella Enteritidis from Eggs at Grocery Stores in Korea Kim Young-jo Song Bo-Ra, Lim Jong-Su, Heo Eun-Jeong, Park Hyun-jung, Wee Sung-Hwan, Oh Soon-Min, Moon J... Food Science of Animal Resources 2013 Volume.33 No.2 239 ~ 243
9 Microencapsulation of Lactic Acid Bacteria (LAB) Andreas Feucht Kwak Hae-Soo Food Science of Animal Resources 2013 Volume.33 No.2 229 ~ 238
10 Effects of Mungbean Flour Level in Combination with Microbial Transglutaminase on Physicochemical an... Lee Hong-Chul Chin Koo-Bok Food Science of Animal Resources 2013 Volume.33 No.2 221 ~ 228
11 Effect of Different Cations on Pidan Composition and Flavor in Comparison to the Fresh Duck Egg Palanivel Ganasen Soottawat Benjakul, Kishimura Hideki Food Science of Animal Resources 2013 Volume.33 No.2 214 ~ 220
12 Effects of Salicornia herbacea Powder on Quality Traits of Sun-Dried Hanwoo Beef Jerky during Storag Lim Dong-Gyun Choi Kap-Sung, Kim Jong-Ju, Nam Ki-Chang Food Science of Animal Resources 2013 Volume.33 No.2 205 ~ 213
13 The Application of ParalluxTM System for Multi-Detection of (Fluoro)quinolone Class Antibiotics Resi... Park Hong-Je Kim Gyung-Dong, Han Kyu-Ho, Lee Chi-Ho Food Science of Animal Resources 2013 Volume.33 No.2 198 ~ 204
14 Physicochemical Traits, Fatty Acid and Free Amino Acid Compositions of Two-way Crossbred Pork Belly Lim Dong-Gyun Kim Kyung-Tai, Lee Kyung-Haeng, Seo Kang-Seok, Nam Ki-Chang Food Science of Animal Resources 2013 Volume.33 No.2 189 ~ 197
15 Quality Properties of Beef Jerky Replaced Salt with Soy Sauce, Red Pepper Paste and Soybean Paste du... Lim Hyun-Jung Jung Eun-Young, Kim Gap-Don, Joo Seon-Tea, Yang Han-Sul Food Science of Animal Resources 2013 Volume.33 No.2 181 ~ 188
16 Antioxidant Activity of Tomato Powders as Affected by Water Solubility and Application to the Pork S... Kim Hyeong-Sang Chin Koo-Bok Food Science of Animal Resources 2013 Volume.33 No.2 170 ~ 180
17 Effects of Various Extraction Methods on Quality Characteristics of Duck Feet Gelatin Park Jae-Hyun Choe Ju-Hui, Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Kim Hack-Youn, Choi Yun-Sang, Le... Food Science of Animal Resources 2013 Volume.33 No.2 162 ~ 169
18 Development of Kinetic Models Describing Kinetic Behavior of Bacillus cereus and Staphylococcus aure... Kim Hyoun-Wook Lee Sun-ah, Yoon Yo-Han, Paik Hyun-Dong, Ham Jun-Sang, Han Sang-ha, Seol Kuk-Hwan, Jang Ae... Food Science of Animal Resources 2013 Volume.33 No.2 155 ~ 161
19 Consumer Hygiene Practices Regarding the Use of Home Refrigerators to Store Meat in the Capital Area... Lee Jong-Kyung Kim Eun-Hae, Lee Min-A Food Science of Animal Resources 2013 Volume.33 No.2 149 ~ 154

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