• Application of Rapid Sample Preparation Method and Monitoring for Cholesterol Content in Chicken Egg...

• Park Jung-Min

• Jeong In-Seek, Kwak Byung-Man, Ahn Jang-Hyuk, Leem Dong-Gil, Jeong Ja-Young, Kim Jin-Man

• Food Science of Animal Resources   2013  Volume.33  No.5 672 ~ 677

• Effects of High Pressure and Binding Agents on the Quality Characteristics of Restructured Pork

• Choi Ye-Chul

• Jung Kyung-Hun, Chun Ji-Yeon, Choi Mi-Jung, Hong Geun-Pyo

• Food Science of Animal Resources   2013  Volume.33  No.5 664 ~ 671

• Rapid and Sensitive Detection of Salmonella spp. by Using a Loop-Mediated Isothermal Amplification A...

• Cho Ae-Ri

• Dong Hee-Jin, Cho Seong-Beom

• Food Science of Animal Resources   2013  Volume.33  No.5 655 ~ 663

• Determination of Volatile Flavor Compounds during Storage of Cereal Added Yogurt using HS-SPME

• Lim Chan-Mook

• Jhoo Jin-Woo, Kim Gau-You

• Food Science of Animal Resources   2013  Volume.33  No.5 646 ~ 654

• Evaluation of Benzoic Acid Level of Fermented Dairy Products during Fermentation

• Lim Sang-Dong

• Park Mi-Sun, Kim Kee-Sung, Yoo Mi-young

• Food Science of Animal Resources   2013  Volume.33  No.5 640 ~ 645

• Physicochemical Meat Quality and Fatty Acid Compositions of Striploin, Chuck Tender, Eye of Round Mu...

• Cho Soo-Hyun

• Seong Pil-Nam, Kang Geun-Ho, Choi Soon-Ho, Kang Sun-Moon, Park Kyung-Mi, Kim Young-Chun, K...

• Food Science of Animal Resources   2013  Volume.33  No.5 633 ~ 639

• Antioxidant Activity of the Oven-dried Paprika Powders with Various Colors and Phycochemical Propert...

• Shim Yong-Woo

• Chin Koo-Bok

• Food Science of Animal Resources   2013  Volume.33  No.5 626 ~ 632

• Risk Assessment of Heavy Metals through Modified Milk Powder and Formula

• Choi Hoon

• Kim Hyung-Soo, Park Sun-Hee

• Food Science of Animal Resources   2013  Volume.33  No.5 617 ~ 625

• Comparison of Polymerase Chain Reaction, Real-time Polymerase Chain Reaction, and Loop-Mediated Isot...

• Kim Young-Joo

• Seo Sheung-woo, Wang Xiao-Yu, Seo Dong-Joo, Lee Min-Hwa, Son Na-Ry, Lee Bog-Hieu, Choi Cha...

• Food Science of Animal Resources   2013  Volume.33  No.5 610 ~ 616

• Effect of Charcoal Broiling on the Formation of Volatile Compounds in Gamma-Irradiated Dakgalbi, a K...

• Kang Geon-Ok

• Yoon Young-Min, Kim Jae-Kyung, Song Beom-Seok, Byun Eui-Baek, Kim Jae-Hun, Lee Ju-Woon, Pa...

• Food Science of Animal Resources   2013  Volume.33  No.5 603 ~ 609

• Physiological Characteristics and GABA Production of Lactobacillus plantarum K255 Isolated from Kimc...

• Park Sun-Young

• Kim Kee-Sung, Lee Myung-Ki, Lim Sang-Dong

• Food Science of Animal Resources   2013  Volume.33  No.5 595 ~ 602

• Consumption of Water-Soluble Egg Yolk Extract on Growth Rate, Changes in Blood Cholesterol Levels, a...

• Lee Won-Young

• Lee Ran, Kim Hee-Chan, Lee Kyung-Hoon, Noh Kyung-Sook, Kim Hyoun-Wook, Kim Ji-Hyuk, Ahn Do...

• Food Science of Animal Resources   2013  Volume.33  No.5 587 ~ 594

• Effects of Supercritical Carbon Dioxide Treatment on Meat Quality and Sensory Evaluation in Soy Sauc...

• Choi Young-Min

• Lee Sang-Hoon, Choe Jee-Hwan, Kim Kyoung-Heon, Rhee Min-Suk, Kim Byoung-Chul

• Food Science of Animal Resources   2013  Volume.33  No.5 581 ~ 586

• Physicochemical and Sensory Properties of Restructured Jerky with Four Additives

• Ku Su-Kyung

• Park Jong-Dae, Lee Nam-Hyuck, Kim Hee-Ju, Kim Young-Boong

• Food Science of Animal Resources   2013  Volume.33  No.5 572 ~ 580

• Synthesis of Galactooligosaccharides in the Cheese Whey-based Medium by a Lactase from Lactobacillus...

• Song Tae-Suk

• Lee Kyung-Sang, Kang Seung-Bum, Yoo Seong-Ho, Lee Jong-Ik, Yoon Sung-Sik

• Food Science of Animal Resources   2013  Volume.33  No.5 565 ~ 571