• Effect of NaCl on Biofilm Formation of the Isolate from Staphylococcus aureus Outbreak Linked to Ham

• Lee Soo-Min

• Choi Kyoung-Hee, Yoon Yo-Han

• Food Science of Animal Resources   2014  Volume.34  No.2 257 ~ 261

• Effect of Dietary Supplementation of Blood Meal and Additional Magnesium on Carnosine and Anserine C...

• Park Se-Won

• Kim Chan-Ho, Kim Jong-Woong, Shin Hye-Seong, Paik In-Kee, Kil Dong-Yong

• Food Science of Animal Resources   2014  Volume.34  No.2 252 ~ 256

• Determination of Shelf Life for Butter and Cheese Products in Actual and Accelerated Conditions

• Park Jung-Min

• Shin Jin-Ho, Bak Da-Jeong, Kim Na-Kyeong, Lim Kwang-Sei, Yang Cheul-Young, Kim Jin-Man

• Food Science of Animal Resources   2014  Volume.34  No.2 245 ~ 251

• Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs

• Choi Jung-Seok

• Lee Hyun-Jin, Jin Sang-Keun, Choi Yang-Il, Lee Jae-Joon

• Food Science of Animal Resources   2014  Volume.34  No.2 238 ~ 244

• Effect of Coating Method on the Survival Rate of L. plantarum for Chicken Feed

• Lee Sang-Yoon

• Jo Yeon-Ji, Choi Mi-Jung, Lee Boo-Yong, Han Jong-Kwon, Lim Jae-Kag, Oh Jae-Wook

• Food Science of Animal Resources   2014  Volume.34  No.2 230 ~ 237

• Antimicrobial Effect of Calcium Chloride Alone and Combined with Lactic Acid Injected into Chicken B...

• Alahakoon Amali U.

• Jayasena Dinesh D., Jung Sa-moo-el, Kim Hyun-Joo, Kim Sun-Hyo, Jo Cheor-un

• Food Science of Animal Resources   2014  Volume.34  No.2 221 ~ 229

• Nutritional Characteristics and Active Components in Liver from Wagyu¡¿Qinchuan Cattle

• Li Ru-Ren

• Yu Qun-Li, Han Ling, Cao Hui

• Food Science of Animal Resources   2014  Volume.34  No.2 214 ~ 220

• Effects of pH-Shift Processing and Microbial Transglutaminase on the Gel and Emulsion Characteristic...

• Hong Geun-Pyo

• Chun Ji-Yeon, Jo Yeon-Ji, Choi Mi-Jung

• Food Science of Animal Resources   2014  Volume.34  No.2 207 ~ 213

• Effect of Grape Pomace Powder Addition on TBARS and Color of Cooked Pork Sausages during Storage

• Ryu Kyeong-Seon

• Shim Kwan-Seob, Shin Daek-eun

• Food Science of Animal Resources   2014  Volume.34  No.2 200 ~ 206

• The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab St...

• Jin Sang-Keun

• Hwang Jin-Won, Moon Sung-Sil, Choi Yeung-Joon, Kim Gap-Don, Jung Eun-Young, Yang Han-Sul

• Food Science of Animal Resources   2014  Volume.34  No.2 192 ~ 199

• Quality Comparison of Pork Loin and Belly from Three-way Crossbred Pigs during Postmortem Storage

• Lim Dong-Gyun

• Jo Cheor-un, Cha Ju-Su, Seo Kang-Seok, Nam Ki-Chang

• Food Science of Animal Resources   2014  Volume.34  No.2 185 ~ 191

• Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitri...

• Hwang Ko-Eun

• Kim Hyun-Wook, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Lee Choong-Hee, Choi Yun-Sang,&nbs...

• Food Science of Animal Resources   2014  Volume.34  No.2 178 ~ 184

• The Tissue Distribution of Lutein in Laying Hens Fed Lutein Fortified Chlorella and Production of Ch...

• An Byoung-Ki

• Jeon Jin-Young, Kang Chang-Won, Kim Jin-Man, Hwang Jae-Kwan

• Food Science of Animal Resources   2014  Volume.34  No.2 172 ~ 177

• The Influence of Spices on the Volatile Compounds of Cooked Beef Patty

• Jung Sa-moo-el

• Jo Cheor-un, Kim Il-Suk, Nam Ki-Chang, Ahn Dong-Uk, Lee Kyung-Heang

• Food Science of Animal Resources   2014  Volume.34  No.2 166 ~ 171

• Effects of Replacing Pork Back Fat with Brewer's Spent Grain Dietary Fiber on Quality Characteristic...

• Choi Min-Sung

• Choi Yun-Sang, Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Lee Soo-Yeon, Kim Cheon-Jei

• Food Science of Animal Resources   2014  Volume.34  No.2 158 ~ 165

• Effect of Hempseed (Cannabis sativa sp.) Inclusion to the Diet on Performance, Carcass and Antioxida...

• Konca Yusuf

• Cimen Behzat, Yalcin Hasan, Kaliber Mahmut, Beyzi Selma Buyukkilic

• Food Science of Animal Resources   2014  Volume.34  No.2 141 ~ 150

• Effect of Mixing Ratio between Pork Loin and Chicken Breast on Textural and Sensory Properties of Em...

• Kim Hyun-Wook

• Choi Min-Sung, Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Chang Seong-Jin,&nbs...

• Food Science of Animal Resources   2014  Volume.34  No.2 133 ~ 140