• Quality Characteristics of Stirred Yoghurt Added with Fermented Red Pepper

• Yu Mi-Sang

• Kim Jeong-Mee, Lee Chi-Ho, Son Yoon-Jeong, Kim Soo-Ki

• Food Science of Animal Resources   2014  Volume.34  No.4 608 ~ 414

• Maillard Reaction of Pidan White as Inhibited by Chinese Black Tea Extract (Camellia sinensis) in th...

• Ganesan Palanivel

• Benjakul Soottawat, Baharin Badlishah Sham

• Food Science of Animal Resources   2014  Volume.34  No.4 603 ~ 407

• Effects of NaCl Replacement with Gamma-Aminobutyric acid (GABA) on the Quality Characteristics and S...

• Chun Ji-Yeon

• Kim Byeong-soo, Lee Jung-Gyu, Cho Hyung-Yong, Min Sang-Gi, Choi Mi-Jung

• Food Science of Animal Resources   2014  Volume.34  No.4 552 ~ 557

• Effects of Psychrotrophic Bacteria, Serratia liquefaciens and Acinetobacter genomospecies 10 on Yogu...

• Shin Yong-Kook

• Oh Nam-Su, Lee Hyun-Ah, Choi Jong-Woo, Nam Myoung-Soo

• Food Science of Animal Resources   2014  Volume.34  No.4 543 ~ 551

• Effects of Lemon Balm on the Oxidative Stability and the Quality Properties of Hamburger Patties dur...

• Lee Hyun-Joo

• Choi You-Jung, Choi Yang-Il, Lee Jae-Joon

• Food Science of Animal Resources   2014  Volume.34  No.4 533 ~ 542

• Effect of Gaseous Ozone Exposure on the Bacteria Counts and Oxidative Properties of Ground Hanwoo Be...

• Cho Young-Jae

• Muhlisin, Choi Ji-Hye, Hahn Tae-Wook, Lee Sung-Ki

• Food Science of Animal Resources   2014  Volume.34  No.4 525 ~ 532

• Effects of the Plane of Nutrition on Physicochemical Characteristics and Sensory Quality Traits of t...

• Lee Chai-Hyun

• Jung Dae-Yun, Choi Jung-Seok, Jin Sang-Keun, Lee Chul-Young

• Food Science of Animal Resources   2014  Volume.34  No.4 516 ~ 524

• An Outline of Meat Consumption in the Indian Population - A Pilot Review

• Devi Subramaniam Mohana

• Balachandar Vellingiri, Lee Sang-In, Kim In-Ho

• Food Science of Animal Resources   2014  Volume.34  No.4 507 ~ 515

• Effects of Partial Substitutions of NaCl with KCl, CaSO4 and MgSO4 on the Quality and Sensorial Prop...

• Davaatseren Munkhtugs

• Chun Ji-Yeon, Cho Hyung-Yong, Min Sang-Gi, Choi Mi-Jung

• Food Science of Animal Resources   2014  Volume.34  No.4 500 ~ 506

• Effects of Partial Substitution of Lean Meat with Pork Backfat or Canola Oil on Sensory Properties o...

• Imm Bue-Young

• Kim Chung-Hwan, Imm Jee-Young

• Food Science of Animal Resources   2014  Volume.34  No.4 496 ~ 499

• Effect of Repeated Freeze-Thaw Cycles on Beef Quality and Safety

• Rahman Mohammad Hafizur

• Mohammad Mujaffar Hossain, Syed Mohammad Ehsanur Rahman, Mohammad Abul Hashem, Oh Deog-Hwan

• Food Science of Animal Resources   2014  Volume.34  No.4 482 ~ 495

• The Assessment of Red Beet as a Natural Colorant, and Evaluation of Quality Properties of Emulsified...

• Jin Sang-Keun

• Choi Jung-Seok, Moon Sung-Sil, Jeong Jin-Yeon, Kim Gap-Don

• Food Science of Animal Resources   2014  Volume.34  No.4 472 ~ 481

• Comparison of Quality of Bologna Sausage Manufactured by Electron Beam or X-Ray Irradiated Ground Po...

• Shin Mee-Hye

• Lee Ju-Woon, Yoon Young-Min, Kim Jong-Heon, Moon Byeong-Geum, Kim Jae-Hun, Song Beom-Suk

• Food Science of Animal Resources   2014  Volume.34  No.4 464 ~ 471

• Effects of Different Levels of Concentrate in the Diet on Physicochemical Traits of Korean Native Bl...

• Kim Sang-Woo

• Park Seong-Bok, Kim Myeong-Jik, Kim Dong-Hun, Yim Dong-Gyun

• Food Science of Animal Resources   2014  Volume.34  No.4 457 ~ 463

• Effect of Sex on Flavor-related and Functional Compounds in Freeze-dried Broth Made from Korean Nati...

• Jayasena Dinesh D.

• Jung Sa-moo-el, Kim Hyun-Joo, Alahakoon Amali U., Nam Ki-Chang, Jo Cheor-un

• Food Science of Animal Resources   2014  Volume.34  No.4 448 ~ 456

• Characterization of Hanwoo Bovine By-products by Means of Yield, Physicochemical and Nutritional Com...

• Seong Pil-Nam

• Kang Geun-Ho, Park Kuyng-Mi, Cho Soo-Hyun, Kang Sun-Moon, Park Beom-Young, Moon Sung-Sil, ...

• Food Science of Animal Resources   2014  Volume.34  No.4 434 ~ 447

• Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen

• Sadettin Turhan

• Fehmi Yazici, Furkan Turker Saricaoglu, Mustafa Mortas, Huseyin Genccelep

• Food Science of Animal Resources   2014  Volume.34  No.4 423 ~ 433

• Effect of Duck Feet Gelatin on Physicochemical, Textural, and Sensory Properties of Low-fat Frankfur...

• Yeo Eui-Joo

• Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, He Fu-Yi, Park ...

• Food Science of Animal Resources   2014  Volume.34  No.4 415 ~ 422