• Simultaneous Detection of Listeria monocytogenes, Escherichia coli O157:H7, Bacillus cereus, Salmone...

• Kim Ji-Hyun

• Rhim Seong-Ryul, Kim Kee-Tae, Paik Hyun-Dong, Lee Joo-Yeon

• Food Science of Animal Resources   2014  Volume.34  No.5 717 ~ 723

• Quality Assessment of the Breast Meat from WoorimatdagTM and Broilers

• Jung Sa-moo-el

• Lee Kyung-Haeng, Nam Ki-Chang, Jeon Hee-Jun, Choe Jun-Ho, Jo Cheor-un

• Food Science of Animal Resources   2014  Volume.34  No.5 709 ~ 716

• The Global Volatile Signature of Veal via Solid-phase Microextraction and Gas Chromatography-mass Sp...

• Wei Jinmei

• Wan Kun, Luo Yuzhu, Zhang Li

• Food Science of Animal Resources   2014  Volume.34  No.5 700 ~ 708

• Microencapsulation of Lactobacillus plantarum DKL 109 using External Ionic Gelation Method

• Chun Ho-Nam

• Kim Cheol-Hyun, Cho Young-Hee

• Food Science of Animal Resources   2014  Volume.34  No.5 692 ~ 699

• Effects of Sucrose Stearate Addition on the Quality Improvement of Ready-To-Eat Samgyetang During St...

• Triyannanto Endy

• Lee Jin-Ho, Lee Keun-Taik

• Food Science of Animal Resources   2014  Volume.34  No.5 683 ~ 691

• Physico-chemical Meat Qualities of Loin and Top Round Beef from Holstein Calves with Different Slaug...

• Cho Soo-Hyun

• Kang Sun-Moon, Seong Pil-Nam, Kang Geun-ho, Choi Sun-ho, Kwon Eng-ki, Moon Sung-Sil, Kim D...

• Food Science of Animal Resources   2014  Volume.34  No.5 674 ~ 682

• Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in Foods

• Kim Dong-Hyeon

• Chon Jung-Whan, Kim Hyun-Sook, Kim Hong-Seok, Choi Da-som, Kim Young-Ji, Yim Jin-Hyeok, Mo...

• Food Science of Animal Resources   2014  Volume.34  No.5 665 ~ 673

• Analysis of Myosin Heavy Chain Isoforms from Longissimus Thoracis Muscle of Hanwoo Steer by Electrop...

• Kim Gap-Don

• Food Science of Animal Resources   2014  Volume.34  No.5 656 ~ 664

• Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum Q180 Isolated from ...

• Park Sun-Young

• Cho Seong-A, Kim Sae-Hun, Lim Sang-Dong

• Food Science of Animal Resources   2014  Volume.34  No.5 647 ~ 655

• Effect of Fresh Garlic on Lipid Oxidation and Microbiological Changes of Pork Patties during Refrige...

• Park Sung-Yong

• Chin Koo-Bok

• Food Science of Animal Resources   2014  Volume.34  No.5 638 ~ 646

• Effects of Egg White Consumption on Allergy, Immune Modulation, and Blood Cholesterol Levels in BALB...

• Song Hyuk

• Park Jin-Ki, Kim Hyoun-Wook, Lee Won-Young

• Food Science of Animal Resources   2014  Volume.34  No.5 630 ~ 637

• The Growth Performance, Carcass Characteristics, and Meat Quality of Egg-Type Male Growing Chicken a...

• Choo Yun-Kyung

• Oh Sung-Taek, Lee Kyung-Woo, Kang Chang-Won, Kim Hyun-Wook, Kim Cheon-Jei, Kim Eun-Jib, Ki...

• Food Science of Animal Resources   2014  Volume.34  No.5 622 ~ 629

• Screening of Bacteriocin-producing Enterococcus faecalis Strains for Antagonistic Activities against...

• Han Sun-Kyung

• Shin Myeong-Su, Park Ho-Eun, Kim So-Young, Lee Wan-Kyu

• Food Science of Animal Resources   2014  Volume.34  No.5 614 ~ 621

• Effects of Various Kinds of Salt on the Quality and Storage Characteristics of Tteokgalbi

• Lee Hyun-Joo

• Lee Jae-Joon

• Food Science of Animal Resources   2014  Volume.34  No.5 604 ~ 613

• Quality Evaluation of Pork with Various Freezing and Thawing Methods

• Ku Su-Kyung

• Jeong Ji-Yun, Park Jong-Dae, Jeon Ki-Hong, Kim Eun-Mi, Kim Young-Boong

• Food Science of Animal Resources   2014  Volume.34  No.5 597 ~ 603

• Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Conta...

• Oh Mi-Hwa

• Park Beom-Young, Jo Hyun-ji, Lee Soo-Min, Lee Hee-Young, Choi Kyoung-Hee, Yoon Yo-Han

• Food Science of Animal Resources   2014  Volume.34  No.5 591 ~ 596

• Enhanced Antioxidant Activity of Mugwort Herb and Vitamin C in Combination on Shelf-life of Chicken ...

• Hwang Ko-Eun

• Kim Hyun-Wook, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Choi Yun-Sang, Lee Mi-Ai, Kim...

• Food Science of Animal Resources   2014  Volume.34  No.5 582 ~ 590

• Effect of NaCl/Monosodium Glutamate (MSG) Mixture on the Sensorial Properties and Quality Characteri...

• Chun Ji-Yeon

• Kim Byong-Soo, Lee Jung-Gyu, Cho Hyung-Yong, Min Sang-Gi, Choi Mi-Jung

• Food Science of Animal Resources   2014  Volume.34  No.5 576 ~ 581

• Comparison Study on Changes of Antigenicities of Egg Ovalbumin Irradiated by Electron Beam or X-Ray

• Kim Mi-Jung

• Lee Ju-Woon, Sung Nak-Yoon, Kim Su-Min, Hwang Young-Jung, Kim Jae-Hun, Song Beom-Seok

• Food Science of Animal Resources   2014  Volume.34  No.5 570 ~ 575

• The Effects of Potato Puree and Bread Crumbs on Some Quality Characteristics of Low Fat Meatballs

• Ergezer Haluk

• Akcan Tolga, Serdaroglu Meltem

• Food Science of Animal Resources   2014  Volume.34  No.5 561 ~ 569