• Novel Convenient Method to Determine Wettability and Dispersibility of Dairy Powders

• Lee Je-ae

• Chai Chang-Hoon, Park Dong-June, Lim Kwang-Sei, Imm Jee-Young

• Food Science of Animal Resources   2014  Volume.34  No.6 852 ~ 857

• Anti-oxidation and Anti-wrinkling Effects of Jeju Horse Leg Bone Hydrolysates

• Kim Dong-Wook

• Kim Hee-Jin, Chae Hyun-Seok, Park Nam-Gun, Kim Young-Boong, Jang Ae-Ra

• Food Science of Animal Resources   2014  Volume.34  No.6 844 ~ 851

• Application of Response Surface Methodology (RSM) for Optimization of Anti-Obesity Effect in Ferment...

• Park Sun-Young

• Cho Seong-A, Lim Sang-Dong

• Food Science of Animal Resources   2014  Volume.34  No.6 836 ~ 843

• Lysate of Probiotic Lactobacillus plantarum K8 Modulate the Mucosal Inflammatory System in Dextran S...

• Ahn Young-Sook

• Park Min-Young, Shin Jae-Ho, Kim Ji-Yeon, Kwon O-Ran

• Food Science of Animal Resources   2014  Volume.34  No.6 829 ~ 835

• Skeletal Muscle Troponin I (TnI) in Animal Fat Tissues to Be Used as Biomarker for the Identificatio...

• Park Bong-Sup

• Oh Young-Kyoung, Kim Min-Jin, Shim Won-Bo

• Food Science of Animal Resources   2014  Volume.34  No.6 822 ~ 828

• Changes in the Microbiological Characteristics of Korean Native Cattle (Hanwoo) Beef Exposed to Ultr...

• Kim Hyun-Jung

• Lee Yong-Jae, Eun Jong-Bang

• Food Science of Animal Resources   2014  Volume.34  No.6 815 ~ 821

• Effect of NaCl, Gum Arabic and Microbial Transglutaminase on the Gel and Emulsion Characteristics of...

• Davaatseren Munkhtugs

• Hong Geun-Pyo

• Food Science of Animal Resources   2014  Volume.34  No.6 808 ~ 814

• Meat Species Identification using Loop-mediated Isothermal Amplification Assay Targeting Species-spe...

• Cho Ae-Ri

• Dong Hee-Jin, Cho Seong-Beom

• Food Science of Animal Resources   2014  Volume.34  No.6 799 ~ 807

• Distribution Channel and Microbial Characteristics of Pig By-products in Korea

• Kang Geun-ho

• Seong Pil-Nam, Moon Sung-Sil, Cho Soo-Hyun, Ham Hyoung-Joo, Park Kyoung-mi, Kang Sun-Moon, ...

• Food Science of Animal Resources   2014  Volume.34  No.6 792 ~ 798

• Effects of Ground, Concentrated, and Powdered Beef on the Quality of Noodle Products

• Jeon Ki-Hong

• Hwang Yoon-Seon, Kim Young-Boong, Kim Eun-Mi, Park Jong-Dae, Choi Jin-Young

• Food Science of Animal Resources   2014  Volume.34  No.6 784 ~ 791

• Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

• Jo Yeon-Ji

• Jang Min-Young, Jung You-Kyoung, Kim Jae-Hyeong, Sim Jun-Bo, Chun Ji-Yeon, Yoo Seon-Mi, Ha...

• Food Science of Animal Resources   2014  Volume.34  No.6 777 ~ 783

• Preparation and Characterization of Antioxidant Peptides from Fermented Goat Placenta

• Hou Yin-chen

• Zhou Jiejing, Liu Wangwang, Cheng Yongxia, Wu Li, Yang Gongming

• Food Science of Animal Resources   2014  Volume.34  No.6 769 ~ 776

• Comparison of the Microsatellite and Single Nucleotide Polymorphism Methods for Discriminating among...

• Heo Eun-Jeong

• Ko Eun-Kyung, Seo Kun-Ho, Chon Jung-Whan, Kim Young-Jo, Park Hyun-jung, Wee Sung-Hwan, Moo...

• Food Science of Animal Resources   2014  Volume.34  No.6 763 ~ 768

• Studies on Physical and Sensory Properties of Premium Vanilla Ice Cream Distributed in Korean Market

• Choi Mi-Jung

• Shin Kwang-Soon

• Food Science of Animal Resources   2014  Volume.34  No.6 757 ~ 762

• Rapid Determination of L-carnitine in Infant and Toddler Formulas by Liquid Chromatography Tandem Ma...

• Ahn Jang-Hyuk

• Kwak Byung-Man, Park Jung-Min, Kim Na-Kyeoung, Kim Jin-Man

• Food Science of Animal Resources   2014  Volume.34  No.6 749 ~ 756

• Evaluation of the Activities of Antioxidant Enzyme and Lysosomal Enzymes of the Longissimus dorsi Mu...

• Kang Sun-Moon

• Kang Geun-ho, Seong Pil-Nam, Park Beom-young, Kim Dong-Hun, Cho Soo-Hyun

• Food Science of Animal Resources   2014  Volume.34  No.6 742 ~ 748

• Probabilistic Models to Predict the Growth Initiation Time for Pseudomonas spp. in Processed Meats F...

• Jo Hyun-ji

• Park Beom-Young, Oh Mi-Hwa, Gwak Eun-Ji, Lee Hee-Young, Lee Soo-Min, Yoon Yo-Han

• Food Science of Animal Resources   2014  Volume.34  No.6 736 ~ 741

• Effects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of S...

• Song Dong-Heon

• Choi Ji-Hun, Choi Yun-Sang, Kim Hyun-Wook, Hwang Ko-Eun, Kim Yong-Jae, Ham Youn-Kyung, Kim...

• Food Science of Animal Resources   2014  Volume.34  No.6 727 ~ 735