• Construction of a Recombinant Leuconostoc mesenteroides CJNU 0147 Producing 1,4-Dihydroxy-2-Naphthoi...

• Eom Ji-Eun

• Moon Gi-Seong

• Food Science of Animal Resources   2015  Volume.35  No.6 867 ~ 873

• Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo C...

• Jung Eun-Young

• Hwang Young-Hwa, Joo Seon-Tea

• Food Science of Animal Resources   2015  Volume.35  No.6 859 ~ 866

• Antidiabetic Potential of Kefir Combination from Goat Milk and Soy Milk in Rats Induced with Strepto...

• Nurliyani

• Harmayani Eni, Sunarti

• Food Science of Animal Resources   2015  Volume.35  No.6 847 ~ 858

• Evaluation of Porcine Myofibrillar Protein Gel Functionality as Affected by Microbial Transglutamina...

• Jang Ho-Sik

• Lee Hong-Chul, Chin Koo-Bok

• Food Science of Animal Resources   2015  Volume.35  No.6 841 ~ 846

• Bioactive Peptides in Milk and Dairy Products: A Review

• Park Young-Woo

• Nam Myoung-Soo

• Food Science of Animal Resources   2015  Volume.35  No.6 831 ~ 840

• Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profi...

• Yang FengQi

• Kim Ji-Han, Yeon Su-Jung, Hong Go-Eun, Park Woo-joon, Lee Chi-Ho

• Food Science of Animal Resources   2015  Volume.35  No.6 824 ~ 830

• Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO2 and NaC...

• Gwak Eun-Ji

• Oh Mi-Hwa, Park Beom-Young, Lee Hee-Young, Lee Soo-Min, Ha Ji-Myeong, Lee Jee-Yeon, Kim Se...

• Food Science of Animal Resources   2015  Volume.35  No.6 815 ~ 823

• Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt d...

• Sung Jung-Min

• Kim Young-Boong, Kum Jun-Seok, Choi Yun-Sang, Seo Dong-Ho, Choi Hyun-Wook, Park Jong-Dae

• Food Science of Animal Resources   2015  Volume.35  No.6 807 ~ 814

• Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk...

• Lee Gun-Joon

• Han Bok-Kung, Choi Hyuk-Joon, Kang Shin-Ho, Baick Seung-Chun, Lee Dong-Un

• Food Science of Animal Resources   2015  Volume.35  No.6 800 ~ 806

• Effect of Frozen Storage Temperature on the Quality of Premium Ice Cream

• Park Sung-Hee

• Jo Yeon-Ji, Chun Ji-Yeon, Hong Dong-Kyun, Davaatseren Munkhtugs, Choi Mi-Jung

• Food Science of Animal Resources   2015  Volume.35  No.6 793 ~ 799

• Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, R...

• Lim Yun-Bin

• Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Jang Sung-Jin, ...

• Food Science of Animal Resources   2015  Volume.35  No.6 783 ~ 792

• Evaluation of Physicochemical Deterioration and Lipid Oxidation of Beef Muscle Affected by Freeze-th...

• Rahman M. H.

• Hossain M. M., Rahman S. M. E., Amin M. R., Oh Deog-Hwan

• Food Science of Animal Resources   2015  Volume.35  No.6 772 ~ 782

• Analytical Determination of Vitamin B12 Content in Infant and Toddler Milk Formulas by Liquid Chroma...

• Lee Jung-Hoon

• Shin Jin-Ho, Park Jung-Min, Kim Ha-Jung, Ahn Jang-Hyuk, Kwak Byung-Man, Kim Jin-Man

• Food Science of Animal Resources   2015  Volume.35  No.6 765 ~ 771

• Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated S...

• Hong Go-Eun

• Kim Ji-Han, Ahn Su-Jin, Lee Chi-Ho

• Food Science of Animal Resources   2015  Volume.35  No.6 757 ~ 764

• Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurter...

• Choi Yun-Sang

• Kum Jun-Seok, Jeon Ki-Hong, Park Jong-Dae, Choi Hyun-Wook, Hwang Ko-Eun, Jeong Tae-Jun, Ki...

• Food Science of Animal Resources   2015  Volume.35  No.6 748 ~ 756

• Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Ge...

• Ha Go-Eun

• Chang Oun-Ki, Jo Su-Mi, Han Gi-Sung, Park Beom-Young, Ham Jun-Sang, Jeong Seok-Geun

• Food Science of Animal Resources   2015  Volume.35  No.6 738 ~ 747

• Meat Quality of Loin and Top Round Muscles from the Hanwoo and Holstein Veal Calves

• Yim Dong-Gyun

• Chung Eui-Gang, Chung Ku-Young

• Food Science of Animal Resources   2015  Volume.35  No.6 731 ~ 737

• Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles

• He Fu-Yi

• Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Kim Si-Young, Y...

• Food Science of Animal Resources   2015  Volume.35  No.6 721 ~ 730

• Effects of Beak Trimming, Stocking Density and Sex on Carcass Yield, Carcass Components, Plasma Gluc...

• Sengul Turgay

• Inci Hakan, Sengul Ahmet Y., Sogut Bunyamin, Kiraz Selahattin

• Food Science of Animal Resources   2015  Volume.35  No.6 715 ~ 720

• Whitening Effect of Watersoluble Royal Jelly from South Korea

• Han Sang-Mi

• Kim Jung-Min, Hong In-Phyo, Woo Soon-Ok, Kim Se-Gun, Jang Hye-Ri, Park Kwan-Kyu, Pak Sok-C...

• Food Science of Animal Resources   2015  Volume.35  No.5 707 ~ 713