• Survey of Yogurt Powder Storage in Ambient Export Countries A Safety Evaluation Standard Compliance ...

• Kim Na-Kyeong

• Park Jung-Min, Lee Jung-Hoon, Kim Ha-Jung, Oh Se-Jong, Imm Jee-Young, Lim Kwang-Sei, Kim J...

• Food Science of Animal Resources   2015  Volume.35  No.1 143 ~ 148

• Antilisterial Bacteriocin from Lactobacillus rhamnosus CJNU 0519 Presenting a Narrow Antimicrobial S...

• Jeong Ye-Jin

• Moon Gi-Seong

• Food Science of Animal Resources   2015  Volume.35  No.1 137 ~ 142

• Effect of Replacing Pork Fat with Vegetable Oils on Quality Properties of Emulsion-type Pork Sausage...

• Lee Hyun-Jin

• Jung Eun-Hee, Lee Sang-Hwa, Kim Jong-Hee, Lee Jae-Joon, Choi Yang-Il

• Food Science of Animal Resources   2015  Volume.35  No.1 130 ~ 136

• Development and Application of a Method for Rapid and Simultaneous Determination of Three ¥â-agonist...

• Sung In-Kyung

• Park Seo-Jung, Kang Kyu-tae, Kim Min-Young, Cho Seong-Beom

• Food Science of Animal Resources   2015  Volume.35  No.1 121 ~ 129

• Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Com...

• Lee Hyun-Jung

• Jayasena Dinesh D., Kim Sun-Hyo, Kim Hyun-Joo, Heo Kang-Nyung, Song Ji-Eun, Jo Cheor-un

• Food Science of Animal Resources   2015  Volume.35  No.1 114 ~ 120

• Growth Modelling of Listeria monocytogenes in Korean Pork Bulgogi Stored at Isothermal Conditions

• Lee Na-Kyoung

• Ahn Sin-Hye, Lee Joo-Yeon, Paik Hyun-Dong

• Food Science of Animal Resources   2015  Volume.35  No.1 108 ~ 113

• Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical Proce...

• Kim Hack-Youn

• Kim Kon-Joong, Lee Jong-Wan, Kim Gye-Woong, Choe Ju-Hui, Kim Hyun-Wook, Yoon Yo-Han, Kim C...

• Food Science of Animal Resources   2015  Volume.35  No.1 101 ~ 107

• Screening and Characterization of Lactic Acid Bacteria Strains with Anti-inflammatory Activities thr...

• Lee Hye-Kyoung

• Choi Sun-Hae, Lee Cho-Rong, Lee Sun-Hee, Park Mi-Ri, Kim Young-Hoon, Lee Myung-Ki, Kim Geu...

• Food Science of Animal Resources   2015  Volume.35  No.1 91 ~ 100

• Genome Analysis of Phage SMSAP5 as Candidate of Biocontrol for Staphylococcus aureus

• Lee Young-Duck

• Park Jong-Hyun

• Food Science of Animal Resources   2015  Volume.35  No.1 86 ~ 90

• Effects of Duroc Breeding Lines on Carcass Composition and Meat Quality

• Choi Jung-Seok

• Jin Sang-Keun, Choi Yang-Il, Lee Jae-Joon

• Food Science of Animal Resources   2015  Volume.35  No.1 80 ~ 85

• Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during ...

• Jo Yeon-Ji

• Kwon Yun-Joong, Min Sang-Gi, Choi Mi-Jung

• Food Science of Animal Resources   2015  Volume.35  No.1 71 ~ 79

• Effects of Egg Shell Membrane Hydrolysates on UVB-radiation-induced Wrinkle Formation in SKH-1 Hairl...

• Yoo Jin-hee

• Kim Jong-Keun, Yang Hee-jin, Park Ki-Moon

• Food Science of Animal Resources   2015  Volume.35  No.1 58 ~ 70

• Evaluation of Acid-treated Fish Sarcoplasmic Proteins on Physicochemical and Rheological Characteris...

• Hemung Bung-Orn

• Chin Koo-Bok

• Food Science of Animal Resources   2015  Volume.35  No.1 50 ~ 57

• Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed ...

• Cho Han-Seul

• Park Woo-joon, Hong Go-Eun, Kim Ji-Han, Ju Min-Gu, Lee Chi-Ho

• Food Science of Animal Resources   2015  Volume.35  No.1 41 ~ 49

• Effect of Sub- and Super-critical Water Treatment on Physicochemical Properties of Porcine Skin

• Jo Yeon-Ji

• Kim Jae-Hyeong, Jung Kyung-Hun, Min Sang-Gi, Chun Ji-Yeon

• Food Science of Animal Resources   2015  Volume.35  No.1 35 ~ 40

• Changes in Ultrastructure and Sensory Characteristics on Electro-magnetic and Air Blast Freezing of ...

• Choi Yun-Sang

• Ku Su-Kyung, Jeong Ji-Yun, Jeon Ki-Hong, Kim Young-Boong

• Food Science of Animal Resources   2015  Volume.35  No.1 27 ~ 34

• Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fibe...

• Kim Hack-Youn

• Kim Kon-Joong, Lee Jong-Wan, Kim Gye-Woong, Choe Ju-Hui, Kim Hyun-Wook, Yoon Yo-Han, Kim C...

• Food Science of Animal Resources   2015  Volume.35  No.1 19 ~ 26

• Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rab...

• Xue Shan

• He Zhifei, Lu Jingzhi, Tao Xiaoqi, Zheng Li, Xie Yuejie, Xiao Xia, Peng Rong, Li Hong...

• Food Science of Animal Resources   2015  Volume.35  No.1 10 ~ 18

• Genome of Bifidobacteria and Carbohydrate Metabolism

• Bondue Pauline

• Delcenserie Veronique

• Food Science of Animal Resources   2015  Volume.35  No.1 1 ~ 9