• Development Rapid Analytical Methods for Inositol as a Trace Component by HPLC and LC-MS/MS in Infan...

• Shin Jin-Ho

• Park Jung-Min, Kim Ha-Jung, Ahn Jang-Hyuk, Kwak Byung-Man, Kim Jin-Man

• Food Science of Animal Resources   2015  Volume.35  No.3 466 ~ 472

• Effects of Porcine Placenta Extract Ingestion on Ultraviolet B-induced Skin Damage in Hairless Mice

• Hong Ki-Bae

• Park Yoo-Heon, Kim Jae-Hwan, Kim Jin-Man, Suh Hyung-Joo

• Food Science of Animal Resources   2015  Volume.35  No.3 413 ~ 420

• Combined Effect of Irradiation and Ageing Condition on Physicochemical and Microbial Quality of Hanw...

• Yim Dong-Gyun

• Jo Cheor-un, Kim Hyun-Joo, Cha Ju-Su, Kim Hyun-Cheol, Nam Ki-Chang

• Food Science of Animal Resources   2015  Volume.35  No.3 406 ~ 412

• Effects of Egg White Consumption on Immune Modulation in a Mouse Model of Trimellitic Anhydride-indu...

• Kim Ji-Hyuk

• Song Hyuk, Kim Hyoun-Wook, Lee Won-Young

• Food Science of Animal Resources   2015  Volume.35  No.3 398 ~ 405

• Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Quali...

• Lee Cheol-Woo

• Choi Hyun-Min, Kim Su-Yeon, Lee Ju-Ri, Kim Hyun-Joo, Jo Cheor-un, Jung Sa-moo-el

• Food Science of Animal Resources   2015  Volume.35  No.3 389 ~ 397

• A Simultaneous Analytical Method for Duplex Identification of Porcine and Horse in the Meat Products...

• Sakalar Ergun

• Ergun Seyma Ozcirak, Akar Emine

• Food Science of Animal Resources   2015  Volume.35  No.3 382 ~ 388

• The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical, Textural, an...

• Soncu Eda Demirok

• Kolsarici Nuray, Cicek Neslihan, Ozturk Gorsen Salman, Akoglu Ilker T., Arici Yeliz kasko

• Food Science of Animal Resources   2015  Volume.35  No.3 370 ~ 381

• Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Trea...

• Ha Go-Eun

• Chang Oun-Ki, Han Gi-Sung, Ham Jun-Sang, Park Beom-Young, Jeong Seok-Geun

• Food Science of Animal Resources   2015  Volume.35  No.3 360 ~ 369

• Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

• Jeewanthi Renda Kankanamge Chaturika

• Lee Na-Kyoung, Paik Hyun-Dong

• Food Science of Animal Resources   2015  Volume.35  No.3 350 ~ 359

• Assessment of Characteristics and Functional Properties of Lactobacillus Species Isolated from Kimch...

• Baick Seung-Chun

• Kim Cheol-Hyun

• Food Science of Animal Resources   2015  Volume.35  No.3 339 ~ 349

• Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in L...

• Kim Ji-Han

• Noh Ha-Young, Kim Gyeom-Heon, Hong Go-Eun, Kim Soo-Ki, Lee Chi-Ho

• Food Science of Animal Resources   2015  Volume.35  No.3 330 ~ 338

• Effect of GdL Addition on Physico-chemical Properties of Fermented Sausages during Ripening

• Yim Dong-Gyun

• Jang Kyoung-Hwan, Chung Ku-Young

• Food Science of Animal Resources   2015  Volume.35  No.3 322 ~ 329

• Effect of NaCl Concentration on the Emulsifying Properties of Myofibrilla Protein in the Soybean Oil...

• Jo Yeon-Ji

• Kwon Yun-Joong, Min Sang-Gi, Choi Mi-Jung

• Food Science of Animal Resources   2015  Volume.35  No.3 315 ~ 321

• Effect of Dietary Fiber Extracted from Algelica keiskei Koidz on the Quality Characteristics of Chic...

• Choi Yun-Sang

• Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Jeong Tae-Jeon, Kim Young-Boong, Jeon Ki-Hong,&nbs...

• Food Science of Animal Resources   2015  Volume.35  No.3 307 ~ 314

• Profile of Hanwoo Steer Carcass Characteristics, Meat Quality and Fatty Acid Composition after Feedi...

• Kim Won-Ho

• Kang Suk-Nam, Arasu Mariadhas Valan, Chu Gyo-Moon, Kim Da-Hye, Park Jae-Hong, Oh Young-Kyoon,&n...

• Food Science of Animal Resources   2015  Volume.35  No.3 299 ~ 306

• Enhanced Anti-inflammatory Effects of ¥ã-irradiated Pig Placenta Extracts

• Kim Kang-Chang

• Heo Jae-Hyeok, Yoon Jong-Kwang, Jang Yu-Yeon, Kim Youn-Kyu, Kim Chang-Kyu, Oh Yu-Kyung, Ki...

• Food Science of Animal Resources   2015  Volume.35  No.3 293 ~ 298

• Comparison of longissimus dorsi Fatty Acids Profiles in Gansu Black Yak and Chinese Yellow Cattle St...

• Zhang S. G.

• Liu T., Brown M. A., Wu J. P.

• Food Science of Animal Resources   2015  Volume.35  No.3 286 ~ 292

• Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausa...

• Lee Soo-Yoen

• Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Choi Min-Sung, Ham Youn-Kyung, Choi Yun-Sang, ...

• Food Science of Animal Resources   2015  Volume.35  No.3 277 ~ 285