• Galactooligosaccharide and Sialyllactose Content in Commercial Lactose Powders from Goat and Cow Mil...

• Kim Hyo-Hee

• Yun Sung-Seob, Oh Chang-Hwan, Yoon Sung-Sik

• Food Science of Animal Resources   2015  Volume.35  No.4 572 ~ 576

• Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Sto...

• Jeong Jin-Young

• Seol Kuk-Hwan, Seong Pil-Nam, Park Beom-Young, Kim Hyoun-Wook

• Food Science of Animal Resources   2015  Volume.35  No.4 564 ~ 571

• Effect of Soy Protein Hydrolysates Prepared by Subcritical Water Processing on the Physicochemical P...

• Lee Yun-Kyung

• Ko Bo-Bae, Min Sang-Gi, Hong Dong-Kyun

• Food Science of Animal Resources   2015  Volume.35  No.4 557 ~ 563

• Characterization of Selected Lactobacillus Strains for Use as Probiotics

• Song Min-Yu

• Yun Boh-yun, Moon Jae-Hak, Park Dong-June, Lim Kwang-sei, Oh Se-Jong

• Food Science of Animal Resources   2015  Volume.35  No.4 551 ~ 556

• Screening of Immune-Active Lactic Acid Bacteria

• Hwang E-Nam

• Kang Sang-Mo, Kim Mi-Jung, Lee Ju-Woon

• Food Science of Animal Resources   2015  Volume.35  No.4 541 ~ 550

• Tenderization of Bovine Longissimus Dorsi Muscle using Aqueous Extract from Sarcodon aspratus

• Kim Ho-Kyoung

• Lee Sang-Hoon, Ryu Youn-Chul

• Food Science of Animal Resources   2015  Volume.35  No.4 533 ~ 540

• Quality Characteristics of PSE-Like Turkey Pectoralis major Muscles Generated by High Post-Mortem Te...

• Ozturk Burcu

• Serdaroglu Meltem

• Food Science of Animal Resources   2015  Volume.35  No.4 524 ~ 532

• Optimization for Reduced-Fat / Low-NaCl Meat Emulsion Systems with Sea Mustard (Undaria pinnatifida)...

• Kim Cheon-Jei

• Hwang Ko-Eun, Song Dong-Heon, Jeong Tae-Jun, Kim Hyun-Wook, Kim Young-Boong, Jeon Ki-Hong, ...

• Food Science of Animal Resources   2015  Volume.35  No.4 515 ~ 523

• First Evidence that Sika Deer (Cervus nippon) Velvet Antler Extract Suppresses Migration of Human Pr...

• Tang Yujiao

• Jeon Byong-Tae, Wang Yan-mei, Choi Eun-Ju, Kim Yon-Suk, Hwang Jin-Woo, Park Pyo-Jam, Moon ...

• Food Science of Animal Resources   2015  Volume.35  No.4 507 ~ 514

• Virulence Factors of Staphylococcus aureus Isolated from Korean Pork bulgogi: Enterotoxin Production...

• Jung Byeong-Su

• Lee Yong-Ju, Lee Na-Kyoung, Kim Hyoun-Wook, Oh Mi-Hwa, Paik Hyun-Dong

• Food Science of Animal Resources   2015  Volume.35  No.4 502 ~ 506

• Effect of Pre-cooking Conditions on the Quality Characteristics of Ready-To-Eat Samgyetang

• Triyannanto Endy

• Lee Keun-Taik

• Food Science of Animal Resources   2015  Volume.35  No.4 494 ~ 501

• Texture Softening of Beef and Chicken by Enzyme Injection Process

• Eom Sung-Hwan

• Lee Sang-Hoon, Chun Yong-Gi, Kim Bum-Keun, Park Dong-June

• Food Science of Animal Resources   2015  Volume.35  No.4 486 ~ 493

• Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fa...

• Yeon Su-Jung

• Hong Go-Eun, Kim Chang-Kyu, Park Woo-joon, Kim Soo-Ki, Lee Chi-Ho

• Food Science of Animal Resources   2015  Volume.35  No.4 479 ~ 485

• In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a ...

• Pilasombut Komkhae

• Rumjuankiat Kittaporn, Ngamyeesoon Nualphan, Duy Le Nguyen Doan

• Food Science of Animal Resources   2015  Volume.35  No.4 473 ~ 478

• Comparison of Total RNA Isolation Methods for Analysis of Immune-Related microRNAs in Market Milks

• Oh Sang-Nam

• Park Mi-Ri, Son Seok-Jun, Kim Young-Hoon

• Food Science of Animal Resources   2015  Volume.35  No.4 459 ~ 465

• Effect of Quality Grade and Storage Time on the Palatability, Physicochemical and Microbial Quality ...

• Yim Dong-Gyun

• Kim Yu-Jin, Chung Ku-Young

• Food Science of Animal Resources   2015  Volume.35  No.4 449 ~ 458

• Quality Characteristics of Beef by Different Cooking Methods for Frozen Home Meal Replacements

• Kim Kwang-Il

• Lee Sang-Yoon, Hwang In-Guk, Yoo Seon-Mi, Min Sang-Gi, Choi Mi-Jung

• Food Science of Animal Resources   2015  Volume.35  No.4 441 ~ 448

• Optimization of a Multi-Step Procedure for Isolation of Chicken Bone Collagen

• Cansu Umran

• Boran Gokhan

• Food Science of Animal Resources   2015  Volume.35  No.4 431 ~ 440

• Combined Effects of Mugwort Herb and Vitamin C on Shelf-Life of Vacuum-Packed Seasoned Pork

• Hwang Ko-Eun

• Choi Yun-Sang, Kim Hyun-Wook, Choi Min-Sung, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, ...

• Food Science of Animal Resources   2015  Volume.35  No.4 421 ~ 430