• Whitening Effect of Watersoluble Royal Jelly from South Korea

• Han Sang-Mi

• Kim Jung-Min, Hong In-Phyo, Woo Soon-Ok, Kim Se-Gun, Jang Hye-Ri, Park Kwan-Kyu, Pak Sok-C...

• Food Science of Animal Resources   2015  Volume.35  No.5 707 ~ 713

• Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing

• Jung Sa-moo-el

• Kim Hyun-Joo, Park Sang-Hoo, Yong Hae-In, Choe Jun-Ho, Jeon Hee-Joon, Choe Won-Ho, Jo Cheo...

• Food Science of Animal Resources   2015  Volume.35  No.5 703 ~ 706

• Quantitative Proteogenomics and the Reconstruction of the Metabolic Pathway in Lactobacillus mucosae...

• Pajarillo Edward Alain B.

• Kim Sang-Hoon, Lee Ji-Yoon, Valeriano Valerie Diane V., Kang Dae-Kyung

• Food Science of Animal Resources   2015  Volume.35  No.5 692 ~ 702

• Identification of Coccoidal Bacteria in Traditional Fermented Milk Products from Mongolia, and the F...

• Ren Yan

• Liu Wenjun, Zhang Heping

• Food Science of Animal Resources   2015  Volume.35  No.5 683 ~ 691

• Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea

• Lee Jee-Yeon

• Ha Ji-Myeong, Kim Se-Jeong, Lee Hee-Young, Lee Soo-Min, Yoon Yo-Han

• Food Science of Animal Resources   2015  Volume.35  No.5 674 ~ 682

• Occurrence and Antibiotic Susceptibility of Listeria Species in Turkey Meats

• Aras Zeki

• Ardic Mustafa

• Food Science of Animal Resources   2015  Volume.35  No.5 669 ~ 673

• Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of D...

• Kim Ji-Han

• Ju Min-Gu, Yeon Su-Jung, Hong Go-Eun, Park Woo-joon, Lee Chi-Ho

• Food Science of Animal Resources   2015  Volume.35  No.5 660 ~ 668

• Anti-obesity Effect of Fermented Whey Beverage using Lactic Acid Bacteria in Diet-induced Obese Rats

• Hong Sung-Moon

• Chung Eui-Chun, Kim Cheol-Hyun

• Food Science of Animal Resources   2015  Volume.35  No.5 653 ~ 659

• Evaluation of Meat Color and Physiochemical Characteristics in Forequarter Muscles of Holstein Steer...

• Moon Sung-Sil

• Seong Pil-Nam, Jeong Jin-Young

• Food Science of Animal Resources   2015  Volume.35  No.5 646 ~ 652

• Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Su...

• Seo Hyun-Woo

• Kang Geun-Ho, Cho Soo-Hyun, Ba Hoa Van, Seong Pil-Nam

• Food Science of Animal Resources   2015  Volume.35  No.5 638 ~ 645

• Retracted article: Effect of High Pressure Homogenization on the Physicochemical Properties of Natur...

• Park Sung-Hee

• Min Sang-Gi, Jo Yeon-Ji, Chun Ji-Yeon

• Food Science of Animal Resources   2015  Volume.35  No.5 630 ~ 637

• Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky

• Jang Sung-Jin

• Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Lim Yun-Bin, Je...

• Food Science of Animal Resources   2015  Volume.35  No.5 622 ~ 629

• Probiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human Feces

• Park Sun-Young

• Lim Sang-Dong

• Food Science of Animal Resources   2015  Volume.35  No.5 615 ~ 621

• Application of an Antimicrobial Protein Film in Beef Patties Packaging

• Lee Ji-Hyun

• Song Kyung-Bin

• Food Science of Animal Resources   2015  Volume.35  No.5 611 ~ 614

• The Synergic Anti-inflammatory Impact of Gleditsia sinensis Lam. and Lactobacillus brevis KY21 on In...

• Kim Young-Hoon

• Koh Ji-Hoon, Ahn Young-Jun, Oh Se-Jong, Kim Sea-Hun

• Food Science of Animal Resources   2015  Volume.35  No.5 604 ~ 610

• Effects of Drying Condition and Binding Agent on the Quality Characteristics of Ground Dried-Pork Me...

• Choi Yun-Sang

• Ku Su-Kyung, Park Jong-Dae, Kim Hee-Ju, Jang Ae-Ra, Kim Young-Boong

• Food Science of Animal Resources   2015  Volume.35  No.5 597 ~ 603

• Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breast...

• Kim Ji-Han

• Hong Go-Eun, Lim Ki-Won, Park Woo-joon, Lee Chi-Ho

• Food Science of Animal Resources   2015  Volume.35  No.5 585 ~ 596

• Effect of Pre-rigor Salting Levels on Physicochemical and Textural Properties of Chicken Breast Musc...

• Kim Hyun-Wook

• Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Yeo Eui-Joo, Jeong Tae-Jun, Ch...

• Food Science of Animal Resources   2015  Volume.35  No.5 577 ~ 584