• Comparison of Characteristics of Myosin Heavy Chain-based Fiber and Meat Quality among Four Bovine S...

• Kim Gap-Don

• Yang Han-Sul, Jeong Jin-Yeon

• Food Science of Animal Resources   2016  Volume.36  No.6 819 ~ 828

• The Effect of the Addition of Encapsulated Collagen Hydrolysate on Some Quality Characteristics of S...

• Palamutoglu Recep

• Saricoban Cemalettin

• Food Science of Animal Resources   2016  Volume.36  No.6 807 ~ 818

• Quality and Sensory Characteristics of Reduced-fat Chicken Patties with Pork Back Fat Replaced by Di...

• Choi Yun-Sang

• Sung Jung-Min, Park Jong-Dae, Hwang Ko-Eun, Lee Cheol-Won, Kim Tae-Kyung, Jeon Ki-Hong, Ki...

• Food Science of Animal Resources   2016  Volume.36  No.6 799 ~ 806

• Purification and Characterization of an Antioxidant Protein from Fertilized Eggs

• Yang Shaohua

• Tang Zhengjiang, Tang ShanShan, Zhang Tingfang, Wu Yue, Wang Ying, Wang Lu Lu, Liu Guoqing

• Food Science of Animal Resources   2016  Volume.36  No.6 791 ~ 798

• Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria

• Kim Dong-Hyeon

• Jeong Da-Na, Kim Hyun-Sook, Kang Il-Byeong, Chon Jung-Whan, Song Kwang-Young, Seo Kun-Ho

• Food Science of Animal Resources   2016  Volume.36  No.6 787 ~ 790

• Prevalence and Genetic Characteristics of Meatborne Listeria monocytogenes Isolates from Livestock F...

• Oh Hye-Min

• Kim Se-Jeong, Lee Soo-Min, Lee Hee-Young, Ha Ji-Myeong, Lee Jee-Yeon, Choi Yu-Kyung, Choi ...

• Food Science of Animal Resources   2016  Volume.36  No.6 779 ~ 786

• An Efficient Method for Co-purification of Eggshell Matrix Proteins OC-17, OC-116, and OCX-36

• Zhang Maojie

• Wang Ning, Xu Qi, Harlina Putri Widyanti, Ma Meihu

• Food Science of Animal Resources   2016  Volume.36  No.6 769 ~ 778

• Effect of Dietary Processed Sulfur on the Meat Quality in Pork under Aging

• Hwa Sung-Hyun

• Kim Ji-Han, Kim Jung-Ho, Jang Hyun-Ju, Ju Min-Gu, Lee Chi-Ho

• Food Science of Animal Resources   2016  Volume.36  No.6 760 ~ 768

• Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of...

• Lee Jee-Yeon

• Gwak Eun-Ji, Ha Ji-Myeong, Kim Se-Jeong, Lee Soo-Min, Lee Hee-Young, Oh Mi-Hwa, Park Beom-...

• Food Science of Animal Resources   2016  Volume.36  No.6 752 ~ 759

• Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of...

• Serdaroglu Meltem

• Nacak Berker, Karab©¥y©¥koglu Merve, Keser Gokcen

• Food Science of Animal Resources   2016  Volume.36  No.6 744 ~ 751

• Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage

• Park Sin-Young

• Kim Hack-Youn

• Food Science of Animal Resources   2016  Volume.36  No.6 737 ~ 743

• Changes of Physicochemical and Sensory Properties of Fermented Sausage from Sulfur-fed Pork

• Ju Min-Gu

• Kim Ji-Han, Jang Hyun-Joo, Yeon Su-Jung, Hong Go-Eun, Park Woo-joon, Seo Han-Geuk, Lee Chi...

• Food Science of Animal Resources   2016  Volume.36  No.6 729 ~ 736

• Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextracti...

• Xie Yuejie

• He Zhifei, Lv Jingzhi, Zhang En, Li Hongjun

• Food Science of Animal Resources   2016  Volume.36  No.6 719 ~ 728

• Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef

• Gotoh Takafumi

• Joo Seon-Tea

• Food Science of Animal Resources   2016  Volume.36  No.6 709 ~ 718

• Consumer Acceptability of Intramuscular Fat

• Frank Damian

• Joo Seon-Tea, Warner Robyn

• Food Science of Animal Resources   2016  Volume.36  No.6 699 ~ 708

• Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natu...

• Park Sung-Hee

• Min Sang-Gi, Jo Yeon-Ji, Chun Ji-Yeon

• Food Science of Animal Resources   2016  Volume.36  No.5 697 ~ 697

• Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and ...

• Choi Yeong-Seok

• Lee Jin-Kyu, Jung Ji-Taek, Jung Young-Chul, Jung Jong-Hyun, Jung Myung-Ok, Choi Yang-Il, J...

• Food Science of Animal Resources   2016  Volume.36  No.5 689 ~ 696

• Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1++ and 2) Hanwoo Steers

• Hwang Young-Hwa

• Joo Seon-Tea

• Food Science of Animal Resources   2016  Volume.36  No.5 679 ~ 688

• Effects of Red Bean (Vigna angularis) Protein Isolates on Rheological Properties of Microbial Transg...

• Jang Ho-Sik

• Lee Hong-Chul, Chin Koo-Bok

• Food Science of Animal Resources   2016  Volume.36  No.5 671 ~ 678

• Isolation and Characterization of Pepsin-soluble Collagens from Bones, Skins, and Tendons in Duck Fe...

• Kim Hyun-Wook

• Yeo In-Jun, Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Jeong Tae-Jun, Cho...

• Food Science of Animal Resources   2016  Volume.36  No.5 665 ~ 670