• Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages

• Choi Hyun-Su

• Choi Hyung-Gyu, Choi Yeong-Seok, Kim Jong-Hee, Lee Ju-Ho, Jung Eun-Hee, Lee Sang-Hwa, Choi...

• Food Science of Animal Resources   2016  Volume.36  No.1 131 ~ 136

• Evaluation of Mixed Probiotic Starter Cultures Isolated from Kimchi on Physicochemical and Functiona...

• Kim Young-Joo

• Park Sung-Yong, Lee Hong-Chul, Yoo Seung-Seok, Oh Se-Jong, Kim Kwang-Hyun, Chin Koo-Bok

• Food Science of Animal Resources   2016  Volume.36  No.1 122 ~ 130

• Effects on the Qualities of Proteolysis to Beef by Non-coating and Coating Protease Treatment

• Kim Kwang-Il

• Lee Sang-Yoon, Kim Soo-Jin, Seo Jae-Hee, Lee Joong-Kyu, Shin Jung-Kue, Cho Hyung-Yong, Cho...

• Food Science of Animal Resources   2016  Volume.36  No.1 114 ~ 121

• Determination of Energy and Nutrient Utilization of Enzyme-treated Rump Round Meat and Lotus Root De...

• Park Ok-Rim

• Kim Jong-Woong, Lee Hong-Jin, Kil Dong-Yong, Auh Joong-Hyuck

• Food Science of Animal Resources   2016  Volume.36  No.1 109 ~ 113

• Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas

• Kim Hyo-Bi

• Yum Bo-ra, Yoon Sung-Sik, Song Kyoung-Ju, Kim Jong-Rak, Myeong Dong-hoon, Chang Byung-joon,&nbs...

• Food Science of Animal Resources   2016  Volume.36  No.1 100 ~ 108

• Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditi...

• Joung Jae-Yeon

• Lee Ji-Young, HaYoung-Sik, Shin Yong-Kook, Kim Young-Hoon, Kim Sae-Hun, Oh Nam-Su

• Food Science of Animal Resources   2016  Volume.36  No.1 90 ~ 99

• Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds

• Wang Jie

• Su Yuan, Elzo Mauricio A., Jia Xianbo, Chen Shiyi, Lai Songjia

• Food Science of Animal Resources   2016  Volume.36  No.1 84 ~ 89

• Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese Rats

• Park Sun-Young

• Seong Ki-Seung, Lim Sang-Dong

• Food Science of Animal Resources   2016  Volume.36  No.1 77 ~ 83

• Effect of Aging Time on Physicochemical Meat Quality and Sensory Property of Hanwoo Bull Beef

• Cho Soo-Hyun

• Kang Sun-Moon, Seong Pil-Nam, Kang Geun-ho, Kim Yun-Seok, Kim Jin-Hyoung, Lee Seoung-hwan, ...

• Food Science of Animal Resources   2016  Volume.36  No.1 68 ~ 76

• Effects of Mixed Bone and Brisket Meat on Physico-Chemical Characteristics of Shank Bone and Rib Ext...

• Choi Hyung-Gyu

• Choi Hyun-Su, Choi Young-Seok, Jung Myung-Ok, Choi Jung-Seok, Choi Yang-Il

• Food Science of Animal Resources   2016  Volume.36  No.1 61 ~ 67

• Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Po...

• Kim Hyeong-Sang

• Chin Koo-Bok

• Food Science of Animal Resources   2016  Volume.36  No.1 51 ~ 60

• Correlation between Antioxidant Enzyme Activity, Free Iron Content and Lipid Oxidation in Four Lines...

• Utama Dicky Tri

• Lee Seung-Gyu, Baek Ki-Ho, Kim Hye-Kyung, Cho Chang-Yeon, Lee Cheol-Koo, Lee Sung-Ki

• Food Science of Animal Resources   2016  Volume.36  No.1 44 ~ 50

• Screening of Cholesterol-lowering Bifidobacterium from Guizhou Xiang Pigs, and Evaluation of Its Tol...

• Zhang Rujiao

• He Laping, Zhang Ling, Li Cuiqin, Zhu Qiujin

• Food Science of Animal Resources   2016  Volume.36  No.1 37 ~ 43

• Pork Quality Traits According to Postmortem pH and Temperature in Berkshire

• Kim Tae-Wan

• Kim Chul-Wook, Yang Mi-Ra, No Gun-Ryoung, Kim Sam-Woong, Kim Il-Suk

• Food Science of Animal Resources   2016  Volume.36  No.1 29 ~ 36

• Impact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Produ...

• Min Joong-Seok

• Khan Muhammad I., Lee Sang-Ok, Yim Dong-Gyun, Seol Kuk-Hwan, Lee Moo-Ha, Jo Cheor-un

• Food Science of Animal Resources   2016  Volume.36  No.1 23 ~ 28

• Sensory Property Improvement of Jokbal (Korean Pettitoes) Made from Frozen Pig Feet by Addition of H...

• Hwang Young-Jung

• Hwang Seol-A, Lee Ju-Woon

• Food Science of Animal Resources   2016  Volume.36  No.1 19 ~ 22

• Induction of Oral Tolerance by Gamma-Irradiated Ovalbumin Administration

• Yang Hui

• Lee Jung-Lim, Seo Ji-Hyun, Oh Kwang-Hoon, Cho Young-Ho, Yoo Yung-Choon

• Food Science of Animal Resources   2016  Volume.36  No.1 14 ~ 18

• Effects of Soy Protein Hydrolysates Prepared by Varying Subcritical Media on the Physicochemical Pro...

• Lee Yun-Kyung

• Ko Bo-Bae, Davaatseren Munkhtugs, Hong Dong-Kyun

• Food Science of Animal Resources   2016  Volume.36  No.1 8 ~ 13

• Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steamin...

• Choi Yun-Sang

• Hwang Ko-Eun, Jeong Tae-Jun, Kim Young-Boong, Jeon Ki-Hong, Kim Eun-Mi, Sung Jung-Min, Kim...

• Food Science of Animal Resources   2016  Volume.36  No.1 1 ~ 7