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Food Science of Animal Resources Search Results : 17

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1 Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fer... Yu Hyung-Seok Lee Na-Kyoung, Jeon Hye-Lin, Eom Su-Jin, Yoo Mi-Young, Lim Sang-Dong, Paik Hyun-Dong Food Science of Animal Resources 2016 Volume.36 No.3 427 ~ 434
2 Application of Lemongrass Oil-Containing Polylactic Acid Films to the Packaging of Pork Sausages Yang Hyun-Ju Song Kyung-Bin Food Science of Animal Resources 2016 Volume.36 No.3 421 ~ 426
3 Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extrac... Jung Jie-un Paik Hyun-Dong, Yoon Hyun-Joo, Jang Hye-Ji, Jeewanthi Renda Kankanamge Chaturika, Jee Hee-Sook, ... Food Science of Animal Resources 2016 Volume.36 No.3 412 ~ 420
4 Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck B... Muhlisin Muhlisin Utama Dicky Tri, Lee Jae-Ho, Choi Ji-Hye, Lee Sung-Ki Food Science of Animal Resources 2016 Volume.36 No.3 405 ~ 411
5 Effects of Whey Powder Supplementation on Dry-Aged Meat Quality Kim Ji-Han Yeon Su-Jung, Hong Go-Eun, Park Woo-joon, Lee Chi-Ho Food Science of Animal Resources 2016 Volume.36 No.3 397 ~ 404
6 Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pi... Choi Young-Min Oh Hee-Kyung Food Science of Animal Resources 2016 Volume.36 No.3 389 ~ 396
7 Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and S... Yangilar Filiz Food Science of Animal Resources 2016 Volume.36 No.3 377 ~ 388
8 Quality Improvement of Pork Loin by Dry Aging Lee Cheol-Woo Lee Ju-Ri, Kim Min-Kyu, Jo Cheor-un, Lee Kyung-Haeng, You In-sin, Jung Sa-moo-el Food Science of Animal Resources 2016 Volume.36 No.3 369 ~ 376
9 Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties Lee Choong-Hee Hwang Ko-Eun, Kim Hyun-Wook, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Choi Yun-Sang, ... Food Science of Animal Resources 2016 Volume.36 No.3 359 ~ 368
10 Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Chees... Kurekci Cemil Onen Sevda Pehlivanlar, Yipel Mustafa, Aslantas Ozkan, Gundogdu Aycan Food Science of Animal Resources 2016 Volume.36 No.3 352 ~ 358
11 Rapid Discoloration of Aged Beef Muscles after Short-Term/Extreme Temperature Abuse during Retail Di... Kim Hyun-Wook Setyabrata Derico, Choi Yun-Sang, Kim Yuan H. Brad Food Science of Animal Resources 2016 Volume.36 No.3 343 ~ 351
12 Effects of High-Pressure, Microbial Transglutaminase and Glucono-��-Lactone on the Aggregation Prope... Lee Sang-Yoon Choi Mi-Jung, Cho Hyung-Yong, Davaatseren Munkhtugs Food Science of Animal Resources 2016 Volume.36 No.3 335 ~ 342
13 Effects of Humectant and Roasting on Physicochemical and Sensory Properties of Jerky Made from Spent... Sorapukdee Supaluk Uesakulrungrueng Chanpen, Pilasombut Komkhae Food Science of Animal Resources 2016 Volume.36 No.3 326 ~ 334
14 Development of Analytical Method and Monitoring of Veterinary Drug Residues in Korean Animal Product... Song Jae-Sang Park Su-Jeong, Choi Jung-Yun, Kim Jin-Sook, Kang Myung-Hee, Choi Bo-Kyung, Hur Sun-Jin Food Science of Animal Resources 2016 Volume.36 No.3 319 ~ 325
15 Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and... Kim Cheon-Jei Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Ham Youn-Kyung, Choi Ji-Hun, Kim Young-Boong, ... Food Science of Animal Resources 2016 Volume.36 No.3 309 ~ 318
16 The Effects of Grape Seed Flour on the Quality of Turkish Dry Fermented Sausage (Sucuk) during Ripen... Kurt Sukru Food Science of Animal Resources 2016 Volume.36 No.3 300 ~ 308
17 Eating Quality Traits of Hanwoo longissimus dorsi Muscle as a Function of End-Point Cooking Temperat... Yang Ji-eun Jeong Da-woon, Na Chong-Sam, Hwang In-Ho Food Science of Animal Resources 2016 Volume.36 No.3 291 ~ 299

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