• The Impact of Proteolytic Pork Hydrolysate on Microbial, Flavor and Free Amino Acids Compounds of Yo...

• Lin Jinzhong

• Hua Baozhen, Xu Zhiping, Li Sha, Ma Chengjie

• Food Science of Animal Resources   2016  Volume.36  No.4 558 ~ 565

• Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems

• Lee Na-Kyoung

• Paik Hyun-Dong

• Food Science of Animal Resources   2016  Volume.36  No.4 547 ~ 557

• Evaluation of Natural Food Preservatives in Domestic and Imported Cheese

• Park Sun-Young

• Han Noo-ri, Kim Sun-Young, Yoo Mi-Young, Paik Hyun-Dong, Lim Sang-Dong

• Food Science of Animal Resources   2016  Volume.36  No.4 531 ~ 537

• Properties of Frankfurter-type Sausages with Pork Back-fat Replaced with Bovine Heart Surimi-like Ma...

• Seo Jin-Kyu

• Yum Hyeon-Woong, Kim Gap-Don, Jeong Jin-Yeon, Yang Han-Sul

• Food Science of Animal Resources   2016  Volume.36  No.4 523 ~ 530

• Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein

• Jung Tae-Hwan

• Yun Sung-Seob, Lee Won-Jae, Kim Jin-Wook, Ha Ho-Kyung, Yoo Michelle, Hwang Hyo-Jeong, Jeon...

• Food Science of Animal Resources   2016  Volume.36  No.4 516 ~ 522

• Effects of Germinated Brown Rice Addition on the Flavor and Functionality of Yogurt

• Kim Mi-Hye

• Ahn Sung-Il, Lim Chan-Mook, Kim Gur-Yoo

• Food Science of Animal Resources   2016  Volume.36  No.4 508 ~ 515

• Isolation and Identification of Lactic Acid Bacteria from Traditional Dairy Products in Baotou and B...

• Wang Dan

• Liu Wenjun, Ren Yan, De Liangliang, Zhang Donglei, Yang Yanrong, Bao Qiuhua, Zhang Heping,...

• Food Science of Animal Resources   2016  Volume.36  No.4 499 ~ 507

• Mutagenicity and Immune Toxicity of Emulsion-type Sausage Cured with Plasma-treated Water

• Kim Hyun-Joo

• Sung Nak-Yun, Yong Hae-In, Lim Young-gap, Ko Kwang-Hyun, Yun Cheol-Heui, Jo Cheor-un

• Food Science of Animal Resources   2016  Volume.36  No.4 494 ~ 498

• Sensitivity of Pseudomonas syringae to Bovine Lactoferrin Hydrolysates and Identification of a Novel...

• Kim Woan-Sub

• Kim Pyeung-Hyeun, Shimazaki Kei-ichi

• Food Science of Animal Resources   2016  Volume.36  No.4 487 ~ 493

• Effects of Annatto (Bixa orellana L.) Seeds Powder on Physicochemical Properties, Antioxidant and An...

• Cuong Tran Van

• Chin Koo-Bok

• Food Science of Animal Resources   2016  Volume.36  No.4 476 ~ 486

• The Correlation between NaCl Adaptation and Heat Sensitivity of Listeria monocytogenes, a Foodborne ...

• Lee Jee-Yeon

• Ha Ji-Myeong, Kim Se-Jeong, Lee Soo-Min, Lee Hee-Young, Yoon Yo-Han, Choi Kyoung-Hee

• Food Science of Animal Resources   2016  Volume.36  No.4 469 ~ 475

• Detection of Foodborne Pathogens and Mycotoxins in Eggs and Chicken Feeds from Farms to Retail Marke...

• Lee Min-hwa

• Seo Dong-Joo, Jeon Su-Been, Ok Hyun-Ee, Jung Hye-lee, Choi Chang-sun, Chun Hyang-Sook

• Food Science of Animal Resources   2016  Volume.36  No.4 463 ~ 468

• Effect of Ultra-sonication Treatment on the Quality Characteristics of Baked Eggs

• Kang Geun-ho

• Seong Pil-Nam, Cho Soo-Hyun, Ham Hyoung-Joo, Kang Sun-Moon, Kim Da-yae, Park Beom-young, B...

• Food Science of Animal Resources   2016  Volume.36  No.4 458 ~ 462

• Inhibitory Effects of Synthetic Peptides Containing Bovine Lactoferrin C-lobe Sequence on Bacterial ...

• Kim Woan-Sub

• Ohashi Midori, Shimazaki Kei-ichi

• Food Science of Animal Resources   2016  Volume.36  No.4 452 ~ 457

• Replacement of Pork Meat with Pork Head Meat for Frankfurters

• Choi Yun-Sang

• Hwang Ko-Eun, Kim Hyun-Wook, Song Dong-Heon, Jeon Ki-Hong, Park Jong-Dae, Sung Jung-Min, K...

• Food Science of Animal Resources   2016  Volume.36  No.4 445 ~ 451

• Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease

• Smith Stephen B.

• Food Science of Animal Resources   2016  Volume.36  No.4 435 ~ 444