• Comparison of Physicochemical Properties between Standard and Sow Pork

• Kim Gye-Woong

• Kim Hack-Youn

• Food Science of Animal Resources   2018  Volume.38  No.5 1120 ~ 1130

• Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Tech...

• Lohumi Santosh

• Wakholi Collins, Baek Jong-Ho, Kim Byeoung-Do, Kang Se-Joo, Kim Hak-Sung, Yun Yeong-Kwon, ...

• Food Science of Animal Resources   2018  Volume.38  No.5 1109 ~ 1119

• The Dry-aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi

• Kim Ji-Han

• Lee Ha-Jung, Shin Dong-Min, Kim Tae-Kyung, Kim Young-Boong, Choi Yun-Sang

• Food Science of Animal Resources   2018  Volume.38  No.5 1101 ~ 1108

• Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black G...

• Hwang Young-Hwa

• Bakhsh Allah, Bakhsh Allah, Lee Jung-Gyu, Joo Seon-Tea

• Food Science of Animal Resources   2018  Volume.38  No.5 1092 ~ 1100

• The Influence of Hen Aging on Eggshell Ultrastructure and Shell Mineral Components

• Park Ji-Ae

• Sohn Sea-Hwan

• Food Science of Animal Resources   2018  Volume.38  No.5 1080 ~ 1091

• Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogen...

• Abanoz Hilal Seval

• Kunduhoglu Buket

• Food Science of Animal Resources   2018  Volume.38  No.5 1064 ~ 1079

• evalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea

• Lee Hyo-Ju

• Cho Seung-Hak, Shin Da-som, Kang Hui-Seung

• Food Science of Animal Resources   2018  Volume.38  No.5 1055 ~ 1063

• Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration ...

• Jeong Jae-Woon

• Chon Jung-Whan, Kim Hyun-Sook, Song Kwang-Young, Seo Kun-Ho

• Food Science of Animal Resources   2018  Volume.38  No.5 1043 ~ 1054

• The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attrib...

• Zahid Md. Ashrafuzzaman

• Seo Jin-Kyu, Park Jun-Young, Jeong Jin-Yeon, Jin Sang-Keun, Park Tae-Seon, Yang Han-Sul

• Food Science of Animal Resources   2018  Volume.38  No.5 1029 ~ 1042

• Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties

• Park Bum-Jin

• Yong Hae-In, Choe Ju-Hui, Jo Cheorun

• Food Science of Animal Resources   2018  Volume.38  No.5 1019 ~ 1028

• Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501

• Hwang In-Chan

• Oh Ju-Kyoung, Kim Sang-Hoon, Oh Se-Jong, Kang Dae-Kyung

• Food Science of Animal Resources   2018  Volume.38  No.5 1008 ~ 1018

• Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures

• Seo Chan-Won

• Hong Shik, Shin Yong-Kook, Kang Shin-Ho

• Food Science of Animal Resources   2018  Volume.38  No.5 995 ~ 1007

• Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobac...

• Song Min-Yu

• Van-Ba Hoa, Park Won-Seo, Yoo Ja-Yeon, Kang Han-Byul, Kim Jin-Hyoung, Kang Sun-Moon, Kim B...

• Food Science of Animal Resources   2018  Volume.38  No.5 981 ~ 994

• Effects of Pre-cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin

• Kim Tae-Kyung

• Hwang Ko-Eun, Kim Young-Boong, Choi Yun-Sang, Leem Kyoung-Hoan, Choi Yun-Sang

• Food Science of Animal Resources   2018  Volume.38  No.5 970 ~ 980

• Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness ...

• Choi Mi-Jung

• Tolibovich Abduzukhurov, Park Dong-Hyeon, Kim Eun-Jeong, Hong Dong-Kyun

• Food Science of Animal Resources   2018  Volume.38  No.5 959 ~ 969

• Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade

• Hwang Young-Hwa

• Sabikun Nahar, Ismail Ishamri, Joo Seon-Tea

• Food Science of Animal Resources   2018  Volume.38  No.5 950 ~ 958

• Effect of Ground Chopi (Zanthoxylum piperitum) on Physicochemical Traits and Microbial Community of ...

• Utama Dicky Tri

• Park Jong-Bin, Kim Dong-Soo, Kim Eun-Bae, Lee Sung-Ki

• Food Science of Animal Resources   2018  Volume.38  No.5 936 ~ 949

• Effect of Buckwheat (Fagopyrum esculentum) Powder on the Physicochemical and Sensory Properties of E...

• Lee Sol-Hee

• Kim Gye-Woong, Choe Ju-Hui, Kim Hack-Youn

• Food Science of Animal Resources   2018  Volume.38  No.5 927 ~ 935

• Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder

• Yoon Ji-Yeol

• Kim Dong-Wook, Kim Eun-Bae, Lee Sung-Ki, Lee Moo-Ha, Jang Ae-Ra

• Food Science of Animal Resources   2018  Volume.38  No.5 912 ~ 926

• Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of C...

• Pathera Ashok Kumar

• Riar Charanjit Singh, Yadav Sanjay, Singh Pradeep Kumar

• Food Science of Animal Resources   2018  Volume.38  No.5 901 ~ 911