• Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Char...

• Chang Sung-Yong

• Belal Shah Ahmed, Kang Da-Rae, Choi Yang-Il, Kim Young-Hoon, Choe Ho-Sung, Heo Jae-Young, ...

• Food Science of Animal Resources   2019  Volume.39  No.1 177 ~ 178

• Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-...

• Yoon Ji-Woo

• Ahn Sung-Il, Jhoo Jin-Woo, Kim Gur-Yoo

• Food Science of Animal Resources   2019  Volume.39  No.1 162 ~ 176

• Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longi...

• Lee Bo-In

• Choi Young-Min

• Food Science of Animal Resources   2019  Volume.39  No.1 151 ~ 161

• Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time

• Koh Kyung-Chul

• Chung Ku-Yong, Kim Hyun-Seok, Kang Se-Joo, Choi Chang-Bon, Jo Cheorun, Choe Ju-Hui

• Food Science of Animal Resources   2019  Volume.39  No.1 139 ~ 150

• Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured...

• Kantale Rushikesh Ambadasrao

• Kumar Pavan, Mehta Nitin, Chatli Manish Kumar, Malav Om Prakash, Kaur Amanpreet, Wagh Rajesh Vi...

• Food Science of Animal Resources   2019  Volume.39  No.1 121 ~ 138

• Improving the Quality of Response Surface Analysis of an Experiment for Coffee-Supplemented Milk Bev...

• Rheem Sung-Sue

• Oh Se-Jong

• Food Science of Animal Resources   2019  Volume.39  No.1 114 ~ 120

• Quality Characteristics of Samgyetang according to the Sodium Chloride Level and with/without Phosph...

• Kim Tae-Kyung

• Kim Young-Boong, Jeon Ki-Hong, Jang Hae-Won, Lee Hyun-Sung, Choi Yun-Sang

• Food Science of Animal Resources   2019  Volume.39  No.1 102 ~ 113

• Nucleotide Analysis in Korean Dairy Products Using High- Performance Liquid Chromatography with Diod...

• Won Jong-Eun

• Bang Han-Yeol, Kwak Byung-Man, Park Jong-Su, Kim Gui-Ran, Kwon Joong-Ho

• Food Science of Animal Resources   2019  Volume.39  No.1 93 ~ 101

• Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model

• Yang Kyoung-Hee

• Yun Bo-Hyun, Choi Hye-Jin, Ryu Sang-Don, Lee Woong-Ji, Oh Mi-Hwa, Song Min-Ho, Kim Jong-Na...

• Food Science of Animal Resources   2019  Volume.39  No.1 84 ~ 92

• Use of Glucose Oxidase Immobilized on Magnetic Chitosan Nanoparticles in Probiotic Drinking Yogurt

• Afjeh Maryam Ein Ali

• Pourahmad Rezvan, Akbari-adergani Behrouz, Azin Mehrdad

• Food Science of Animal Resources   2019  Volume.39  No.1 73 ~ 83

• Effects of Temperature and Time on the Cookery Properties of Sous-vide Processed Pork Loin

• Hwang Su-In

• Lee Eun-Jung, Hong Dong-Kyun

• Food Science of Animal Resources   2019  Volume.39  No.1 65 ~ 72

• Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts

• Kim Min-Su

• Choe Ju-Hui, Lee Hyun-Jung, Yoon Yeong-Kwon, Yoon Sung-Ho, Jo Cheorun

• Food Science of Animal Resources   2019  Volume.39  No.1 54 ~ 64

• Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus ...

• Ismail Ishamri

• Hwang Young-Hwa, Joo Seon-Tea

• Food Science of Animal Resources   2019  Volume.39  No.1 45 ~ 53

• Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turme...

• Bae In-Kyu

• Kim Kwon-Jung, Choi Jung-Seok, Choi Yang-Il, Ha Jung-Heun

• Food Science of Animal Resources   2019  Volume.39  No.1 35 ~ 44

• Milk Fat Substitution by Microparticulated Protein in Reduced-fat Cheese Emulsion: The Effects on St...

• Urgu Muge

• Turk Aylin, Unluturk Sevcan, Kaymak-Ertekin Figen, Koca Nurcan

• Food Science of Animal Resources   2019  Volume.39  No.1 23 ~ 34

• Construction of a Bile-responsive Expression System in Lactobacillus plantarum

• Chae Jong-Pyo

• Pajarillo Edward Alain B., Hwang In-Chan, Kang Dae-Kyung

• Food Science of Animal Resources   2019  Volume.39  No.1 13 ~ 22

• Optimization of 1D 1H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites...

• Kim Hyun-Cheol

• Ko Yoon-Joo, Kim Min-Su, Yong Hae-In, Jo Cheorun

• Food Science of Animal Resources   2019  Volume.39  No.1 1 ~ 12