• Erratum to: Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine...

• Lohumi Santosh

• Wakholi Collins, Baek Jong-Ho, Kim Byeoung-Do, Kang Se-Joo, Kim Hak-Sung, Yun Yeong-Kwon, ...

• Food Science of Animal Resources   2019  Volume.39  No.3 520 ~ 520

• Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder

• Yim Dong-Gyun

• Jo Cheorun, Mahabbat Ali, Park Ji-Young, Lee Seong-Yun, Nam Ki-Chang

• Food Science of Animal Resources   2019  Volume.39  No.3 510 ~ 519

• Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered f...

• Jin Sang-Keun

• Lee Seung-Yun, Yim Dong-Gyun, Hur Sun-Jin

• Food Science of Animal Resources   2019  Volume.39  No.3 503 ~ 509

• Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat

• Ha Jung-Heun

• Lee Ju-Ho, Lee Jae-Joon, Choi Yang-Il, Lee Hyun-Joo

• Food Science of Animal Resources   2019  Volume.39  No.3 494 ~ 502

• Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissi...

• Yang Ji-eun

• Dashdorj Dashmaa, Hwang In-Ho

• Food Science of Animal Resources   2019  Volume.39  No.3 474 ~ 493

• Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Protein-pullulan Gels...

• Zhang Minghao

• Cai Dan, Song Qiumei, Wang Yuhua, Sun Haiyue, Piao Chunhong, Yu Hansong, Liu Junmei, ...

• Food Science of Animal Resources   2019  Volume.39  No.3 459 ~ 473

• Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extract...

• Shin Dong-Min

• Kim Do-Hyun, Yune Jong-Hyeok, Kwon Hyuk-Cheol, Kim Hyo-Juong, Seo Han-Geuk, Han Sung-Gu

• Food Science of Animal Resources   2019  Volume.39  No.3 446 ~ 458

• Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro

• Issara Utthapon

• Park Su-Hyun, Park Sung-Kwon

• Food Science of Animal Resources   2019  Volume.39  No.3 430 ~ 445

• Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallio...

• Kim Hye-Jin

• Sujiwo Joko, Kim Hee-Jin, Jang Ae-Ra

• Food Science of Animal Resources   2019  Volume.39  No.3 418 ~ 429

• Incidence of White Striping and Its Effect on the Quality Traits of Raw and Processed Turkey Breast ...

• Mudalal Samer

• Food Science of Animal Resources   2019  Volume.39  No.3 410 ~ 417

• Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and...

• Lee Seung-Hoon

• Kim Chung-Nam, Ko Kyoung-Bo, Park Se-Pill, Kim Ho-Kyoung, Kim Jun-Mo, Ryu Youn-Chul

• Food Science of Animal Resources   2019  Volume.39  No.3 402 ~ 409

• Effect of Total Digestible Nutrients Level of Concentrates on Growth Performance, Carcass Characteri...

• Ahn Jun-Sang

• Son Gi-Hwal, Kim Min-Ji, Choi Chang-Six, Lee Chang-Woo, Park Joong-Kook, Kwon Eung-Gi, Shi...

• Food Science of Animal Resources   2019  Volume.39  No.3 388 ~ 401

• Changes in Sensory Compounds during Dry Aging of Pork Cuts

• Hwang Young-Hwa

• Sabikun Nahar, Ismail Ishamri, Joo Seon-Tea

• Food Science of Animal Resources   2019  Volume.39  No.3 379 ~ 387

• Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky

• Ha Ji-Myeong

• Lee Jee-Yeon, Lee Soo-Min, Kim Se-Jeong, Choi Yu-Kyung, Oh Hye-Min, Kim Yu-Jin, Lee Ye-Won...

• Food Science of Animal Resources   2019  Volume.39  No.3 371 ~ 378

• Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor...

• Kim Yong-An

• Ba Hoa Van, Hwang In-Ho

• Food Science of Animal Resources   2019  Volume.39  No.3 355 ~ 370