Go to contents
Go to menu

SITE LINK

Food Science of Animal Resources Search Results : 14

SELECT ALL


1 Antimicrobial Efficacy of Leuconostoc spp. Isolated from Indian Meat against Escherichia coli and Li... Thangavel Gokila Subramaniyam Thiruvengadam Food Science of Animal Resources 2019 Volume.39 No.4 677 ~ 685
2 Application of an Electric Field Refrigeration System on Pork Loin during Dry Aging Park Sin-Young Kim Hack-Youn, Choe Ju-Hui Food Science of Animal Resources 2019 Volume.39 No.4 668 ~ 676
3 Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles Ha Yoon-Kyung Hwang In-Ho, Ba Hoa Van, Ryu Sang-Don, Kim Young-Hoon, Kang Sun-Moon, Kim Jin-Hyoung, Kim ... Food Science of Animal Resources 2019 Volume.39 No.4 655 ~ 667
4 Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects Kim Tae-Kyung Yong Hae-In, Jeong Chang-Hee, Han Sung-Gu, Kim Young-Boong, Paik Hyun-Dong, Choi Yun-Sang Food Science of Animal Resources 2019 Volume.39 No.4 643 ~ 654
5 Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds Ali Mahabbat Lee Seong-Yun, Park Ji-Young, Jung Samooel, Jo Cheorun, Nam Ki-Chang Food Science of Animal Resources 2019 Volume.39 No.4 632 ~ 642
6 Tetramethylpyrazine Protects Oxidative Stability and Gelation Property of Rabbit Myofibrillar Protei... Wang Jianping Liu Ning, Zhang Feike Food Science of Animal Resources 2019 Volume.39 No.4 623 ~ 631
7 Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patt... Lee Hyun-Jin Yoon Dong-Kyu, Lee Na-Yeon, Lee Chi-Ho Food Science of Animal Resources 2019 Volume.39 No.4 610 ~ 622
8 Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the ... Song Min-Yu Kim Hyae-Kang, Kwak Woo-Ri, Park Won-Seo, Yoo Ja-Yeon, Kang Han-Byul, Kim Jin-Hyoung, Kang... Food Science of Animal Resources 2019 Volume.39 No.4 601 ~ 609
9 Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ri... Park Won-Seo Yoo Ja-Yeon, Oh Sang-Nam, Ham Jun-Sang, Jeong Seok-Geun, Kim Young-Hoon Food Science of Animal Resources 2019 Volume.39 No.4 585 ~ 600
10 Evaluation of Pork Myofibrillar Protein Gel with Pork Skin Gelatin on Rheological Properties at Diff... Lee Chang-Hoon Chin Koo-Bok Food Science of Animal Resources 2019 Volume.39 No.4 576 ~ 584
11 Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea Lee Jee-Yeon Lee Hee-Young, Lee Soo-Min, Kim Se-Jeong, Ha Ji-Myeong, Choi Yu-Kyung, Oh Hye-Min, Kim Yu-... Food Science of Animal Resources 2019 Volume.39 No.4 565 ~ 575
12 Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties ... Jin Sang-Keun Hur Sun-Jin, Yim Dong-Gyun Food Science of Animal Resources 2019 Volume.39 No.4 555 ~ 564
13 Impact of Cooking pH Values on the Textural and Chemical Properties for Processed Cheeses with/witho... Bulut-Solak Birsen Akin Nihat Food Science of Animal Resources 2019 Volume.39 No.4 541 ~ 554
14 Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Resear... Kim Tae-Kyung Yong Hae-In, Kim Young-Boong, Kim Hyun-Wook, Choi Yun-Sang Food Science of Animal Resources 2019 Volume.39 No.4 521 ~ 540

site infomation

Prohibition of Unauthorized Collection of E-mail Addresses, medric.kyung@gmail.com
N4 301, Chungbuk National University, Chungdae-ro 1, Seowon-Gu, Cheongju, Chungbuk 28644, Korea