• Anti-Biofilm Activities of Manuka Honey against Escherichia coli O157:H7

• Kim Su-Yeon

• Kang Seok-Seong

• Food Science of Animal Resources   2020  Volume.40  No.4 668 ~ 674

• Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro

• Choi Kwang-Hwan

• Yoon Ji-Won, Kim Min-Su, Jeong Jin-Sol, Ryu Min-Kyung, Park Sung-Kwon, Jo Cheorun, Lee Cha...

• Food Science of Animal Resources   2020  Volume.40  No.4 659 ~ 667

• Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)

• Seo Ho-Jun

• Kim Haeng-Ran, Cho In-Hee

• Food Science of Animal Resources   2020  Volume.40  No.4 649 ~ 658

• Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of I...

• Choi Jae-Hyeong

• Bae Su-Min, Jeong Jong-Youn

• Food Science of Animal Resources   2020  Volume.40  No.4 636 ~ 648

• A Novel Multiplex-PCR Assay to Detect Three Non-Halal Meats Contained in Meatball using Mitochondria...

• Cahyadi Muhammad

• Wibowo Tommy, Pramono Ahmad, Abdurrahman Zakaria Husein

• Food Science of Animal Resources   2020  Volume.40  No.4 628 ~ 635

• Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors

• Hong Hee-Ok

• Son Yoon-Jung, Kwon So-Hee, Kim Soo-Ki

• Food Science of Animal Resources   2020  Volume.40  No.4 613 ~ 627

• Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen S...

• Zahid Md. Ashrafuzzaman

• Seo Jin-Kyu, Parvin Rashida, Ko Jong-Hyun, Park Jun-Young, Yang Han-Sul

• Food Science of Animal Resources   2020  Volume.40  No.4 601 ~ 612

• The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast

• Wei Xiangru

• Pan Teng, Liu Huan, Boga Laetithia Aude Ingrid, Hussian Zubair, Suleman Raheel, Zhang Dequan,&n...

• Food Science of Animal Resources   2020  Volume.40  No.4 588 ~ 600

• Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile ...

• Muratoglu Karlo

• Akkaya Esra, Hampikyan Hamparsun, Bingol Enver Baris, Cetin Omer, Colak Hilal

• Food Science of Animal Resources   2020  Volume.40  No.4 578 ~ 587

• Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental...

• Liu Ting

• Wu Jian-Ping, Lei Zhao-Min, Zhang Ming, Gong Xu-Yin, Cheng Shu-Ru, Liang Yu, Wang Jian-Fu

• Food Science of Animal Resources   2020  Volume.40  No.4 563 ~ 577

• Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages

• Uzlasir Turkan

• Aktas Nesimi, Gercekaslan Kamil Emre

• Food Science of Animal Resources   2020  Volume.40  No.4 551 ~ 562

• A Non-yeast Kefir-like Fermented Milk Development with Lactobacillus acidophilus KCNU and Lactobacil...

• Lee Bo-Mee

• Yong Cheng Chung, Yi Hae-Chang, Kim Sae-Hun, Oh Se-Jong

• Food Science of Animal Resources   2020  Volume.40  No.4 541 ~ 550

• Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep

• Li Xiu

• Amadou Issoufou, Zhou Guang-Yun, Qian Li-Yan, Zhang Jian-Ling, Wang Dong Liang, Cheng Xiang-Ron...

• Food Science of Animal Resources   2020  Volume.40  No.4 527 ~ 540

• Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimc...

• Hwang Hye-Lyeon

• Lee Ho-Jae, Lee Mi-Ai, Sohn Hye-Jin, Chang You-Hyun, Han Sung-Gu, Jeong Jong-Youn, Lee Sun...

• Food Science of Animal Resources   2020  Volume.40  No.4 512 ~ 526

• Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Fine...

• Cho Soo-Hyun

• Lee Wang-Yeol, Seol Kuk-Hwan, Kim Yun-Seok, Kang Sun-Moon, Seo Hyun-Woo, Jung Youn-Bok, Ki...

• Food Science of Animal Resources   2020  Volume.40  No.4 467 ~ 511