• Erratum : Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability o...

• Lee Ji-Hye

• Seo Han-Geuk, Lee Chi-Ho

• Food Science of Animal Resources   2021  Volume.41  No.1 172 ~ 172

• Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524

• Yang Jung-Mo

• Moon Gi-Seong

• Food Science of Animal Resources   2021  Volume.41  No.1 164 ~ 171

• Effect of Starch Noodle (Dangmyeon) and Pork Intestines on the Rehydration Stability of Korean Blood...

• Kim Young-Min

• Jang Hye-Jin, Hong Sang-Pil

• Food Science of Animal Resources   2021  Volume.41  No.1 153 ~ 163

• Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect

• Lee Ji-Soo

• Hyun In-Kyung, Yoon Ji-Won, Seo Hye-Jin, Kang Seok-Seong

• Food Science of Animal Resources   2021  Volume.41  No.1 145 ~ 152

• A Preliminary Study: Antibiotic Resistance of Escherichia coli and Staphylococcus aureus from the Me...

• Michaela Sannettha van den Honert

• Gouws Pieter Andries, Hoffman Louwrens Christiaan

• Food Science of Animal Resources   2021  Volume.41  No.1 135 ~ 144

• Antioxidant Properties and Diet-Related ¥á-Glucosidase and Lipase Inhibitory Activities of Yogurt Su...

• Hong Hee-Ok

• Lim Jeong-Min, Kothari Damini, Kwon So-Hee, Kwon Hyuk-Cheol, Han Sung-Gu, Kim Soo-Ki

• Food Science of Animal Resources   2021  Volume.41  No.1 122 ~ 134

• Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausage...

• Ramachandraiah Karna

• Chin Koo-Bok

• Food Science of Animal Resources   2021  Volume.41  No.1 110 ~ 121

• The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior tow...

• Hwang Ji-Hee

• Lee Seo-Youn, Jo Min-Woo, Cho Wan-Il, Moon Jung-Hoon

• Food Science of Animal Resources   2021  Volume.41  No.1 95 ~ 109

• Comparison of Seven Commercial TaqMan Master Mixes and Two Real-Time PCR Platforms Regarding the Rap...

• Kang Soo-Ji

• Jang Chan-Song, Son Ji-Min, Hong Kwang-Won

• Food Science of Animal Resources   2021  Volume.41  No.1 85 ~ 94

• Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Avail...

• Ali Mahabbat

• Baek Ki-Ho, Lee Seong-Yun, Kim Hyun-Cheol, Park Ji-Young, Jo Cheorun, Jung Jong-Hyun, Park...

• Food Science of Animal Resources   2021  Volume.41  No.1 71 ~ 84

• Multi-Residue Analysis of Fipronil and Its Metabolites in Eggs by SinChERS-Based UHPLC-MS/MS

• Han Keguang

• Hua Jin, Zhang Qi, Gao Yuanhui, Liu Xiaolin, Cao Jing, Huo Nairui

• Food Science of Animal Resources   2021  Volume.41  No.1 59 ~ 70

• The Effects of Total Mixed Ration Feeding with High Roughage Content on Growth Performance, Carcass ...

• Ku Min-Jung

• Mamuad Lovelia L., Nam Ki-Chang, Cho Yong-Il, Kim Seon-Ho, Choi Young-Sun, Lee Sang-Suk

• Food Science of Animal Resources   2021  Volume.41  No.1 45 ~ 58

• Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of L...

• Jaspal Muhammad Hayat

• Ijaz Muawuz, Akhtar Muhammad Junaid, Nasir Jamal, Ullah Sana, Badar Iftikhar Hussain, Yar Muham...

• Food Science of Animal Resources   2021  Volume.41  No.1 34 ~ 44

• Meat Value Chain Losses in Iran

• Ranaei Vahid

• Pilevar Zahra, Esfandiari Changiz, Khaneghah Amin Mousavi, Dhakal Rajan, Vargas-Bello-Perez Einar,&n...

• Food Science of Animal Resources   2021  Volume.41  No.1 16 ~ 33

• The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry

• Park Young-Woo

• Food Science of Animal Resources   2021  Volume.41  No.1 8 ~ 15

• Etiological Agents Implicated in Foodborne Illness World Wide

• Lee Hee-Young

• Yoon Yo-Han

• Food Science of Animal Resources   2021  Volume.41  No.1 1 ~ 7