• Comparison of Dental Carcass Maturity in Non-Castrated Male F1 Angus-Nellore Cattle Finished in Feed...

• Santiago Bismarck Moreira

• Baldassini Welder Angelo, Tomaz Lais de Aquino, Rocha Leone Campos, Santos Wellington Bizarria dos, ...

• Food Science of Animal Resources   2021  Volume.41  No.3 554 ~ 562

• Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty

• Jeong Hyun-Gyung

• Jung Doo-Yeon, Jo Kyung, Lee Seon-Min, Choi Yun-Sang, Yong Hae-In, Jung Samooel

• Food Science of Animal Resources   2021  Volume.41  No.3 542 ~ 553

• Prebiotics/Probiotics Mixture Induced Changes in Cecal Microbiome and Intestinal Morphology Alleviat...

• Kim Min-Guk

• Jo Kyung-Ae, Cho Kyoung-Won, Park Sung-Sun, Suh Hyung-Joo, Hong Ki-Bae

• Food Science of Animal Resources   2021  Volume.41  No.3 527 ~ 541

• Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community ...

• Liang Ce

• Zhang Dequan, Zheng Xiaochun, Wen Xiangyuan, Yan Tongjing, Zhang Zhisheng, Hou Chengli

• Food Science of Animal Resources   2021  Volume.41  No.3 509 ~ 526

• Therapeutic Effects of Gleditsia sinensis Thorn Extract Fermented by Lactobacillus casei 3260 in a T...

• Eor Ju-Young

• Park Na-Hyun, Son Yoon-Ji, Kim Sae-Hun

• Food Science of Animal Resources   2021  Volume.41  No.3 497 ~ 508

• Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation...

• Kim Hye-Jin

• Cho Jin-Woo, Kim Dong-Wook, Park Tae-Sun, Jin Sang-Keun, Hur Sun-Jin, Lee Sung-Ki, Jang Ae...

• Food Science of Animal Resources   2021  Volume.41  No.3 481 ~ 496

• Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo ...

• Kim Ha-Young

• Shin Min-Hye, Ryu Sang-Don, Yun Bo-Hyun, Oh Sang-Nam, Park Dong-June, Kim Young-Hoon

• Food Science of Animal Resources   2021  Volume.41  No.3 468 ~ 480

• High-Throughput Sequencing Reveals Bacterial Diversity in Raw Milk Production Environment and Produc...

• Cao Huihui

• Yan Yanhua, Wang Lei, Dong Lixue, Pang Xueliang, Tang Sining, Li Aijun, Xiang Aili, Z...

• Food Science of Animal Resources   2021  Volume.41  No.3 452 ~ 467

• Effect of Hanwoo Crust on the Physicochemical Properties of Emulsion-Type Sausages

• Lee Jeong-Ah

• Kim Hack-Youn

• Food Science of Animal Resources   2021  Volume.41  No.3 440 ~ 451

• Evaluation of Quality Characteristics of Low-Nitrite Pork Sausages with Paprika Oleoresin Solution d...

• Kim Geon-Ho

• Chin Koo-Bok

• Food Science of Animal Resources   2021  Volume.41  No.3 428 ~ 439

• Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Produced from ...

• Ham Youn-Kyung

• Kim Sam-Woong, Song Dong-Heon, Kim Hyun-Wook, Kim Il-Suk

• Food Science of Animal Resources   2021  Volume.41  No.3 416 ~ 427

• Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin

• Seo Jin-Kyu

• Ko Jong-Hyun, Park Jun-Young, Eom Jeong-Uk, Yang Han-Sul

• Food Science of Animal Resources   2021  Volume.41  No.3 402 ~ 415

• Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Vel...

• Kim Yong-An

• Kim Sang-Woo, Lee Myung-Ho, Lee Hak-Kyo, Lee Hak-Kyo

• Food Science of Animal Resources   2021  Volume.41  No.3 386 ~ 401

• Isolation of Lactococcus lactis ssp. cremoris LRCC5306 and Optimization of Diacetyl Production Condi...

• Kim Yun-Sik

• Yoon Seok-Min, Shin Hye-Jung, Jo Mi-Youn, Lee Sun-Min, Kim Sae-Hun

• Food Science of Animal Resources   2021  Volume.41  No.3 373 ~ 385

• Current Issues and Technical Advances in Cultured Meat Production: A Review

• Hong Tae-Kyung

• Shin Dong-Min, Choi Joon-Hyuk, Do Jeong-Tae, Han Sung-Gu

• Food Science of Animal Resources   2021  Volume.41  No.3 355 ~ 372