• Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sa...

• Seleshe Semeneh

• Ameer Ammara, Kang Suk-Nam

• Food Science of Animal Resources   2021  Volume.41  No.6 1078 ~ 1094

• Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Stor...

• Lee Jee-Yeon

• Sung Jung-Min, Cho Hyun-Jin, Woo Seung-Hye, Kang Min-Cheol, Yong Hae-In, Kim Tae-Kyung, Le...

• Food Science of Animal Resources   2021  Volume.41  No.6 1060 ~ 1077

• Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal

• Zhu Yanli

• Bao Min, Chen Chong, Yang Xiaoli, Yan Wenliang, Ren Fazheng, Wang Pengjie, Wen Pengcheng

• Food Science of Animal Resources   2021  Volume.41  No.6 1049 ~ 1059

• The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characterist...

• Barido Farouq Heidar

• Jang Ae-Ra, Pak Jae-In, Kim Yeong-Jong, Lee Sung-Ki

• Food Science of Animal Resources   2021  Volume.41  No.6 1036 ~ 1048

• Effect of Pesticide Residue in Muscle and Fat Tissue of Pigs Treated with Propiconazole

• Jeong Jin-Young

• Kim Byeong-Hyeon, Ji Sang-Yun, Baek Youl-Chang, Kim Min-Ji, Park Seol-Hwa, Kim Ki-Hyun, Oh...

• Food Science of Animal Resources   2021  Volume.41  No.6 1022 ~ 1035

• Evaluation of the Relationship between Freezing Rate and Quality Characteristics to Establish a New ...

• Yun Young-Chan

• Kim Hong-Gyun, Ramachandraiah Karna, Hong Geun-Pyo

• Food Science of Animal Resources   2021  Volume.41  No.6 1012 ~ 1021

• Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel

• Lee Seon-Min

• Choi Yun-Sang, Jo Kyung, Jeong Hyun-Gyung, Yong Hae-In, Kim Tae-Kyung

• Food Science of Animal Resources   2021  Volume.41  No.6 997 ~ 1011

• Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to ...

• Bakhsh Allah

• Lee Se-Jin, Lee Eun-Yeong, Hwang Young-Hwa, Joo Seon-Tea

• Food Science of Animal Resources   2021  Volume.41  No.6 983 ~ 996

• Probiotic Characteristics of Lactobacillus brevis KT38-3 Isolated from an Artisanal Tulum Cheese

• Hacioglu Seda

• Kunduhoglu Buket

• Food Science of Animal Resources   2021  Volume.41  No.6 967 ~ 982

• Effects of Lemon Extract Powder and Vinegar Powder on the Quality Properties of Naturally Cured Saus...

• Bae Su-Min

• Gwak Seung-Hwa, Yoon Ji-Ye, Jeong Jong-Youn

• Food Science of Animal Resources   2021  Volume.41  No.6 950 ~ 966

• Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Com...

• Dong Xiao-Guang

• Gao Li-Bing, Zhang Hai-Jun, Wang Jing, Qiu Kai, Qi Guang-Hai, Wu Shu-Geng

• Food Science of Animal Resources   2021  Volume.41  No.6 936 ~ 949

• Effect of Multiple Freeze-Thaw Cycles on Lipid Degradation and Lipid Oxidation of Grass Carp Surimi ...

• Shang Xiaolan

• Du Juan, Zhao Yuhan, Tian Jiajia, Jiang Shuhui

• Food Science of Animal Resources   2021  Volume.41  No.6 923 ~ 935

• Probiotics-Mediated Bioconversion and Periodontitis

• Lee Ye-Won

• Yoon Yo-Han, Choi Kyoung-Hee

• Food Science of Animal Resources   2021  Volume.41  No.6 905 ~ 922