• Oral Administration of Mice with Cell Extracts of Recombinant Lactococcus lactis IL1403 Expressing M...

• Biao Xuan

• Park Jong-Bin, Lee Geun-Shik, Kim Eun-Bae

• Food Science of Animal Resources   2022  Volume.42  No.6 1061 ~ 1073

• Metabolites of Latilactobacillus curvatus BYB3 and Indole Activate Aryl Hydrocarbon Receptor to Atte...

• Xing Wang

• Cheng Chung Yong, Oh Se-Jong

• Food Science of Animal Resources   2022  Volume.42  No.6 1046 ~ 1060

• Investigation of Immunostimulatory Effects of Heat-Treated Lactiplantibacillus plantarum LM1004 and ...

• Bae Won-Young

• Jung Woo-Hyun, Shin So-Lim, Kwon Seul-Gi, Sohn Minn, Kim Tae-Rahk

• Food Science of Animal Resources   2022  Volume.42  No.6 1031 ~ 1045

• Effect of Bacteriocin-Like Inhibitory Substance (BLIS) from Enterococcus faecium DB1 on Cariogenic S...

• Kim Ni-Na

• Kim Bong-Sun, Lee Han-Bin, An Sung-Hyun, Kim Dong-Han, Kang Seok-Seong

• Food Science of Animal Resources   2022  Volume.42  No.6 1020 ~ 1030

• Inhibition of Listeria monocytogenes in Fresh Cheese Using a Bacteriocin-Producing Lactococcus lacti...

• Yoon Sung-Hee

• Kim Geun-Bae

• Food Science of Animal Resources   2022  Volume.42  No.6 1009 ~ 1019

• Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3

• Kim Seul-Ki

• Huang Eun-Chong, Ji Yo-Sep, Wilhelm Helnrich Holzapfel, Lim Sang-Dong

• Food Science of Animal Resources   2022  Volume.42  No.6 996 ~ 1008

• Animal Models of Cognitive Deficits for Probiotic Treatment

• Kwon Oh-Yun

• Lee Seung-Ho

• Food Science of Animal Resources   2022  Volume.42  No.6 981 ~ 995

• Effect of Spore-Forming Probiotics on the Poultry Production: A Review

• Anam Khalid

• Fatima Khalid, Nida Mahreen, Syed Makhdoom Hussain, Muhammad Mudassar Shahzad, Salman Khan, Zai...

• Food Science of Animal Resources   2022  Volume.42  No.6 968 ~ 980

• Effects of Aging Methods and Periods on Quality Characteristics of Beef

• Kim Sol-Ji

• Kim Gwang-Heun, Moon Chan, Ko Kyoung-Bo, Choi Young-Min, Choe Jee-Hwan

• Food Science of Animal Resources   2022  Volume.42  No.6 953 ~ 967

• Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production

• Kim So-Hee

• Kim Chan-Jin, Lee Eun-Yeong, Jeong Ji-Young, Hwang Young-Hwa, Joo Seon-Tea

• Food Science of Animal Resources   2022  Volume.42  No.6 942 ~ 952

• Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains...

• Vartika Sharma

• Lee Sol-Hee, Kim Hack-Youn

• Food Science of Animal Resources   2022  Volume.42  No.6 928 ~ 941

• Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed Ag...

• Seo Chan-Won

• Food Science of Animal Resources   2022  Volume.42  No.6 915 ~ 927

• Monitoring Cellular Immune Responses after Consumption of Selected Probiotics in Immunocompromised M...

• Kang Seok-Jin

• Yang Jun, Lee Na-Young, Lee Chang-Hee, Mansi Jain, Park Si-Won, Lee Hyeon-Jeong, Park Hae-...

• Food Science of Animal Resources   2022  Volume.42  No.5 903 ~ 914

• Effect of Milk Protein Isolate/¥ê-Carrageenan Conjugates on Rheological and Physical Properties of W...

• Seo Chan-Won

• Yoo Byoung-Seung

• Food Science of Animal Resources   2022  Volume.42  No.5 889 ~ 902

• Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Di...

• Park Jun-Young

• Song Su-Min, Huilin Cheng, Im Cho-Eun, Jung Eun-Young, Moon Sung-Sil, Choi Jung-Seok, Hur ...

• Food Science of Animal Resources   2022  Volume.42  No.5 874 ~ 888

• Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood ...

• Kim Jake

• Kim Tae-Kyung, Cha Ji-Yoon, Ku Su-Kyung, Jung Samooel, Choi Yun-Sang

• Food Science of Animal Resources   2022  Volume.42  No.5 861 ~ 873

• Effects of Protein Functionality on Myofibril Protein-Saccharide Graft Reaction

• Kim Tae-Kyung

• Yong Hae-In, Cha Ji-Yoon, Kim Yun-Jeong, Jung Samooel, Choi Yun-Sang

• Food Science of Animal Resources   2022  Volume.42  No.5 849 ~ 860

• The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat...

• Jung Min-Hee

• Suma Fahamu Kibonde, Wuttigrai Boonkum, Vibuntita Chankitisakul

• Food Science of Animal Resources   2022  Volume.42  No.5 833 ~ 848

• The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during ...

• Yingxin Zhao

• Li Chen, Heather L. Bruce, Zhenyu Wang, Bimol C. Roy, Xin Li, Dequan Zhang, Wei Yang, ...

• Food Science of Animal Resources   2022  Volume.42  No.5 816 ~ 832

• Preparation and Antioxidant Activities of High Fischer's Ratio Oligopeptides from Goat Whey

• Yusi Qin

• Ming Cheng, Xiaoxue Fan, Xiaoqing Shao, Kwon Ki-Sang, Hua Jiang, Xiaoning Zhang

• Food Science of Animal Resources   2022  Volume.42  No.5 800 ~ 815