• Effect of Flutriafol Exposure on Residue Characteristics in Pig Muscle and Fat Tissue

• Jeong Jin-Young

• Kim Byeong-Hyeon, Ji Sang-Yun, Baek Youl-Chang, Kim Min-Ji, Park Seol-Hwa, Jung Hyun-Jung

• Food Science of Animal Resources   2022  Volume.42  No.1 186 ~ 196

• A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicke...

• Joo Seon-Tea

• Choi Jung-Suk, Hur Sun-Jin, Kim Gap-Don, Kim Chan-Jin, Lee Eun-Yeong, Allah Bakhsh, Hwang ...

• Food Science of Animal Resources   2022  Volume.42  No.1 175 ~ 185

• Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, ...

• Kashif Nauman

• Muhammad Hayat Jaspal, Bilal Asghar, Adeel Manzoor, Kumayl Hassan Akhtar, Usman Ali, Sher Ali,&...

• Food Science of Animal Resources   2022  Volume.42  No.1 153 ~ 174

• Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Ra...

• Park Eun-Young

• Park Sang-Eun, Hwang Jeong-Hyeon, Jung Ah-Hyun, Park Sung-Hee, Yoon Yo-Han

• Food Science of Animal Resources   2022  Volume.42  No.1 142 ~ 152

• Effects of Animal Welfare-Certified Rearing Systems on the Blood Parameters and Meat Quality Charact...

• Jeon Jin-Joo

• Kim Hee-Jin, Kim Hye-Jin, Kang Hwan-Ku, Kim Chan-Ho, Kim Hyun-Soo, Kang Bo-Seok, Kim Sang-...

• Food Science of Animal Resources   2022  Volume.42  No.1 128 ~ 141

• The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Be...

• Park Seo-Young

• Kim Na-Yeong, Kim Wook-Sung, Moon Jung-Hoon

• Food Science of Animal Resources   2022  Volume.42  No.1 111 ~ 127

• Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Propert...

• Kim Jun-Hyuk

• Shin Dong-Min, Lee Jung-Hoon, Kim Yea-Ji, Han Sung-Gu

• Food Science of Animal Resources   2022  Volume.42  No.1 98 ~ 110

• Hovenia Monofloral Honey can Attenuate Enterococcus faecalis Mediated Biofilm Formation and Inflamma...

• Ri You

• Kwon Oh-Yun, Woo Hyun-Joo, Lee Seung-Ho

• Food Science of Animal Resources   2022  Volume.42  No.1 84 ~ 97

• Effects of Using Soybean Protein Emulsion as a Meat Substitute for Chicken Breast on Physicochemical...

• Kang Kyu-Min

• Lee Sol-Hee, Kim Hack-Youn

• Food Science of Animal Resources   2022  Volume.42  No.1 73 ~ 83

• Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage

• Rashmi A. Rupasinghe

• Amali U. Alahakoon, Achala W. Alakolanga, Dinesh D. Jayasena, Jo Cheo-Run

• Food Science of Animal Resources   2022  Volume.42  No.1 61 ~ 72

• Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria I...

• Yuliana Tandi Rubak

• Lilis Nuraida, Dyah Iswantini, Endang Prangdimurti

• Food Science of Animal Resources   2022  Volume.42  No.1 46 ~ 60

• Functional Quails Eggs using Enriched Spirulina during the Biosorption Process

• Maryam Vejdani nia

• Mozhgan Emtyazjoo, Mohammad Chamani

• Food Science of Animal Resources   2022  Volume.42  No.1 34 ~ 45

• Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implicati...

• Kim Margarette C. Nogoy

• Bin Sun, Shin Sang-Eun, Lee Yeon-Woo, Xiang Zi Li, Choi Seong-Ho, Park Sung-Kwon

• Food Science of Animal Resources   2022  Volume.42  No.1 18 ~ 33

• A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals

• Yinghua Song

• Changyun Cai, Yingzi Song, Xue Sun, Baoxiu Liu, Peng Xue, Mingxia Zhu, Wenqiong Chai, ...

• Food Science of Animal Resources   2022  Volume.42  No.1 1 ~ 17