• Residual Level, Histology, and Blood Biochemistry of Tebuconazole: A Repeated Dose 28-Day Oral Toxic...

• Jeong Jin-Young

• Kim Min-Ji, Park Seol-Hwa, Kim Byeong-Hyeon, Oh Sang-Ik, Kim Eun-ju, Jung Hyun-Jung

• Food Science of Animal Resources   2022  Volume.42  No.4 712 ~ 722

• Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Vol...

• Putri Widyanti Harlina

• Meihu Ma, Raheel Shahzad, Ibrahim Khalifa

• Food Science of Animal Resources   2022  Volume.42  No.4 689 ~ 711

• Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescenc...

• Asima Saleem

• Amna Sahar, Imran Pasha, Muhammad Shahid

• Food Science of Animal Resources   2022  Volume.42  No.4 672 ~ 688

• Rapid Nondestructive Prediction of Multiple Quality Attributes for Different Commercial Meat Cut Typ...

• Jiangying An

• Yanlei Li, Chunzhi Zhang, Dequan Zhang

• Food Science of Animal Resources   2022  Volume.42  No.4 655 ~ 671

• Effect of Modified Atmosphere Packaging Varying in CO2 and N2 Composition on Quality Characteristics...

• Ammara Ameer

• Semeneh Seleshe, Kang Suk-Nam

• Food Science of Animal Resources   2022  Volume.42  No.4 639 ~ 654

• The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and T...

• Farouq Heidar Barido

• Kim Hee-Ju, Kang Sun-Moon, Jang Ae-Ra, Pak Jae-In, Lee Sung-Ki

• Food Science of Animal Resources   2022  Volume.42  No.4 625 ~ 638

• Subacute Oral Toxicity Evaluation of Expanded-Polystyrene-Fed Tenebrio molitor Larvae (Yellow Mealwo...

• Choi Eun-Young

• Lee Jae-Han, Han So-Hee, Jung Gi-Hwan, Han Eun-Ji, Jeon Su-Ji, Jung Soo-Hyun, Park Jong-Uk...

• Food Science of Animal Resources   2022  Volume.42  No.4 609 ~ 624

• The Effect of Hot-Air Dried Lentinula edodes on the Quality and Oranoleptic Properties of Rolled-Dum...

• Go Ha-Yoon

• Lee Sol-Hee, Kim Hack-Youn

• Food Science of Animal Resources   2022  Volume.42  No.4 593 ~ 608

• Lycium barbarum Polysaccharide Inhibits Lipid Oxidation and Protein Degradation in Tan Sheep Meatbal...

• Jiangyong Yu

• Mei Guo, Guishan Liu, Jingjing Zhang, Naiyun Fan, Xiaorui Li, Lee Hwa-Sin, Jiangtao Yuan,&...

• Food Science of Animal Resources   2022  Volume.42  No.4 580 ~ 592

• Effects of Loquat (Eriobotrya japonica Lindl.) Leaf Extract with or without Ascorbic Acid on the Qua...

• Kim Se-Myung

• Kim Tae-Kyung, Kang Min-Cheol, Cha Ji-Yoon, Yong Hae-In, Choi Yun-Sang

• Food Science of Animal Resources   2022  Volume.42  No.4 566 ~ 579

• The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking

• Endy Triyannanto

• Andi Febrisiantosa, Annisa Kusumaningrum, Kim Hyeon-Ji, Safna Fauziah, Eki Prilla Sulistyono, B...

• Food Science of Animal Resources   2022  Volume.42  No.4 557 ~ 565