• Oral Administration of Mice with Cell Extracts of Recombinant Lactococcus lactis IL1403 Expressing M...

• Biao Xuan

• Park Jong-Bin, Lee Geun-Shik, Kim Eun-Bae

• Food Science of Animal Resources   2022  Volume.42  No.6 1061 ~ 1073

• Metabolites of Latilactobacillus curvatus BYB3 and Indole Activate Aryl Hydrocarbon Receptor to Atte...

• Xing Wang

• Cheng Chung Yong, Oh Se-Jong

• Food Science of Animal Resources   2022  Volume.42  No.6 1046 ~ 1060

• Investigation of Immunostimulatory Effects of Heat-Treated Lactiplantibacillus plantarum LM1004 and ...

• Bae Won-Young

• Jung Woo-Hyun, Shin So-Lim, Kwon Seul-Gi, Sohn Minn, Kim Tae-Rahk

• Food Science of Animal Resources   2022  Volume.42  No.6 1031 ~ 1045

• Effect of Bacteriocin-Like Inhibitory Substance (BLIS) from Enterococcus faecium DB1 on Cariogenic S...

• Kim Ni-Na

• Kim Bong-Sun, Lee Han-Bin, An Sung-Hyun, Kim Dong-Han, Kang Seok-Seong

• Food Science of Animal Resources   2022  Volume.42  No.6 1020 ~ 1030

• Inhibition of Listeria monocytogenes in Fresh Cheese Using a Bacteriocin-Producing Lactococcus lacti...

• Yoon Sung-Hee

• Kim Geun-Bae

• Food Science of Animal Resources   2022  Volume.42  No.6 1009 ~ 1019

• Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3

• Kim Seul-Ki

• Huang Eun-Chong, Ji Yo-Sep, Wilhelm Helnrich Holzapfel, Lim Sang-Dong

• Food Science of Animal Resources   2022  Volume.42  No.6 996 ~ 1008

• Animal Models of Cognitive Deficits for Probiotic Treatment

• Kwon Oh-Yun

• Lee Seung-Ho

• Food Science of Animal Resources   2022  Volume.42  No.6 981 ~ 995

• Effect of Spore-Forming Probiotics on the Poultry Production: A Review

• Anam Khalid

• Fatima Khalid, Nida Mahreen, Syed Makhdoom Hussain, Muhammad Mudassar Shahzad, Salman Khan, Zai...

• Food Science of Animal Resources   2022  Volume.42  No.6 968 ~ 980

• Effects of Aging Methods and Periods on Quality Characteristics of Beef

• Kim Sol-Ji

• Kim Gwang-Heun, Moon Chan, Ko Kyoung-Bo, Choi Young-Min, Choe Jee-Hwan

• Food Science of Animal Resources   2022  Volume.42  No.6 953 ~ 967

• Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production

• Kim So-Hee

• Kim Chan-Jin, Lee Eun-Yeong, Jeong Ji-Young, Hwang Young-Hwa, Joo Seon-Tea

• Food Science of Animal Resources   2022  Volume.42  No.6 942 ~ 952

• Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains...

• Vartika Sharma

• Lee Sol-Hee, Kim Hack-Youn

• Food Science of Animal Resources   2022  Volume.42  No.6 928 ~ 941

• Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed Ag...

• Seo Chan-Won

• Food Science of Animal Resources   2022  Volume.42  No.6 915 ~ 927