• The Effect of a Chitosan/TiO2-Nanoparticle/Rosmarinic Acid-Based Nanocomposite Coating on the Preser...

• Pinar Kizilkaya

• Mukerrem Kaya

• Food Science of Animal Resources   2023  Volume.43  No.6 1170 ~ 1182

• Proximate Content Monitoring of Black Soldier Fly Larval (Hermetia illucens) Dry Matter for Feed Mat...

• Kim Jun-Tae

• Hary Kurniawan, Mohammad Akbar Faqeerzada, Kim Geon-Woo, Lee Hoon-Soo, Kim Moon-Sung, Baek In-S...

• Food Science of Animal Resources   2023  Volume.43  No.6 1150 ~ 1169

• Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing ...

• Shijing Wang

• Weili Rao, Chengli Hou, Raheel Suleman, Zhisheng Zhang, Sohn Jung-Hoon, Hanxue Tian

• Food Science of Animal Resources   2023  Volume.43  No.6 1128 ~ 1149

• Innovative Application of Cold Plasma Technology in Meat and Its Products

• Dinesh D. Jayasena

• Luca Saba, Kaushalya N. Wijayasekara, Jo Cheor-Un

• Food Science of Animal Resources   2023  Volume.43  No.6 1087 ~ 1110

• Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics

• Hwang Young-Hwa

• Lee Eun-Yeong, Lim Hyen-Tae, Joo Seon-Tea

• Food Science of Animal Resources   2023  Volume.43  No.6 1067 ~ 1086

• Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured ...

• Ermie Jr. Mariano

• Lee Da-Young, Yun Seung-Hyeon, Lee Ju-Hyun, Lee Seung-Yun, Hur Sun-Jin

• Food Science of Animal Resources   2023  Volume.43  No.6 1055 ~ 1066

• Protective Effects of Lacticaseibacillus rhamnosus IDCC3201 on Motor Functions and Anxiety Levels in...

• Song Jae-Gwang

• Mun Da-Ye, Lee Bo-Mi, Song Min-Ho, Oh Sang-Nam, Kim Jun-Mo, Yang Jung-Woo, Kim Young-Hoon,...

• Food Science of Animal Resources   2023  Volume.43  No.6 1044 ~ 1054

• Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larv...

• Choi Ji-Seon

• Kim Geon-Ho, Kim Ha-Eun, Kim Min-Jae, Chin Koo-Bok

• Food Science of Animal Resources   2023  Volume.43  No.6 1031 ~ 1043

• The Comparison of Commercial Serum-Free Media for Hanwoo Satellite Cell Proliferation and the Role o...

• Yu In-Sun

• Choi Jung-Seok, Mina K. Kim, Kim Min-Jung

• Food Science of Animal Resources   2023  Volume.43  No.6 1017 ~ 1030

• Comparative Evaluation of Egg Quality in Response to Temperature Variability: From Farm to Table Exp...

• An Ji-Hoon

• Hwang Young-Min, Hwang Su-Min, Kwon Hyo-Jin, Gu Hye-Lim, Park Ki-Hwan, Choi Chang-Sun

• Food Science of Animal Resources   2023  Volume.43  No.6 1002 ~ 1016

• A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody...

• Kim Sol-A

• Lee Jeong-Eun, Kim Dong-Hyun, Lee Song-Min, Yang Hee-Kyeong, Shim Won-Bo

• Food Science of Animal Resources   2023  Volume.43  No.6 989 ~ 1001

• Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Ch...

• Rong Jia

• Wen Xun, Guozhou Liao, Yuan Yang, Guiying Wang

• Food Science of Animal Resources   2023  Volume.43  No.6 975 ~ 988

• Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin...

• Cho Han-Gyeol

• Kim Hack-Youn

• Food Science of Animal Resources   2023  Volume.43  No.6 961 ~ 974

• Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of A...

• Lee Ga-Yeong

• Yun Choong-In, Cho Ju-Hee, Kim Young-Jun

• Food Science of Animal Resources   2023  Volume.43  No.6 949 ~ 960

• Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future P...

• Muhammad Saeed

• Zoya Afzal, Fatima Afzal, Rifat Ullah Khan, Shaaban S. Elnesr, Mahmoud Alagawany, Huayou Chen

• Food Science of Animal Resources   2023  Volume.43  No.6 111 ~ 1127

• Genomic DNA Extracted from Lactiplantibacillus plantarum Attenuates Porphyromonas gingivalis Lipopol...

• Choi Young-Hyeon

• Kim Bong-Sun, Kang Seok-Seong

• Food Science of Animal Resources   2023  Volume.43  No.5 938 ~ 947

• Multiclass Method for the Determination of Anthelmintic and Antiprotozoal Drugs in Livestock Product...

• Park Hyun-Jin

• Kim Eun-Jung, Lee Tae-Ho, Park Si-Hyun, Choi Jang-Duck, Moon Gui-Im

• Food Science of Animal Resources   2023  Volume.43  No.5 914 ~ 937

• Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware

• Kim Dong-Gyun

• Lee Sang-Hoon, Kim Gwang-Heun, Ko Kyoung-Bo, Ryu Youn-Chul

• Food Science of Animal Resources   2023  Volume.43  No.5 901 ~ 913

• Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before...

• Lee Seon-Min

• Jo Kyung, Jeong Seul-Ki-Chan, Choi Yun-Sang, Jung Samooel

• Food Science of Animal Resources   2023  Volume.43  No.5 889 ~ 900

• Proteolysis Analysis and Sensory Evaluation of Fermented Sausages using Strains Isolated from Korean...

• Jeong Chang-Hwan

• Lee Sol-Hee, Kim Hack-Youn

• Food Science of Animal Resources   2023  Volume.43  No.5 877 ~ 888