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Food Science of Animal Resources Search Results : 15

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1 Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality... Jeong Eun-Woo Park Gyu-Ri, Kim Ji-Yun, Yun So-Yul, Imm Jee-Young, Lee Hyeon-Gyu Food Science of Animal Resources 2023 Volume.43 No.1 195 ~ 195
2 Structure Characterization and Antihypertensive Effect of an Antioxidant Peptide Purified from Alcal... Im Seung-Tae Lee Seung-Hong Food Science of Animal Resources 2023 Volume.43 No.1 184 ~ 194
3 Milk Fermented with Pediococcus acidilactici Strain BE Improves High Blood Glucose Levels and Pancre... Widodo Widodo Hanna Respati Putri Kusumaningrum, Hevi Wihadmadyatami, Anggi Lukman Wicaksana Food Science of Animal Resources 2023 Volume.43 No.1 170 ~ 183
4 Effects of Lactobacillus reuteri MG5346 on Receptor Activator of Nuclear Factor-Kappa B Ligand (RANK... Jeong Yu-Jin Jung Jae-In, Kim Yong-Gyeong, Imm Jee-Young Food Science of Animal Resources 2023 Volume.43 No.1 157 ~ 169
5 Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarb... Cho Jin-Woo Farouq Heidar Barido, Kim Hye-Jin, Kwon Ji-Seon, Kim Hee-Jin, Kim Dong-Wook, Hur Sun-Jin, ... Food Science of Animal Resources 2023 Volume.43 No.1 139 ~ 156
6 Pistachio, Pomegranate and Olive Byproducts Added to Sheep Rations Change the Biofunctional Properti... Mucahit Kahraman Sabri Yurtseven, Ebru Sakar, Aydin Das, Hamza Yalcin, Gulsah Gungoren, Mustafa Unal Boyraz,&nbs... Food Science of Animal Resources 2023 Volume.43 No.1 124 ~ 138
7 Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin Jo Kyung Lee Seon-Min, Jeong Hyun-Gyung, Appasone Phoumindr, Yoon Sang-Won, Chung Yoon-Ji, Jung Samooel Food Science of Animal Resources 2023 Volume.43 No.1 113 ~ 123
8 Inhibitory Effect of Genomic DNA Extracted from Pediococcus acidilactici on Porphyromonas gingivalis... Choi Young-Hyeon Kim Bong-Sun, Kang Seok-Seong Food Science of Animal Resources 2023 Volume.43 No.1 101 ~ 112
9 Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Micr... Lee Eun-Yeong Dhanushka Rathnayake, Son Yu-Min, Allah Bakhsh, Hwang Young-Hwa, Seo Jeong-Keun, Lee Jee-Young,... Food Science of Animal Resources 2023 Volume.43 No.1 85 ~ 100
10 Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identificatio... Hong Seung-Hwan Seo Kun-Ho, Yoon Sung-Ho, Kim Soo-Ki, Chon Jung-Whan Food Science of Animal Resources 2023 Volume.43 No.1 73 ~ 84
11 Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparis... Ham Youn-Kyung Noh Sin-Woo, Lee Jae-Hyeok, Yang Na-Eun, Choi Yun-Sang, Kim Hyun-Wook Food Science of Animal Resources 2023 Volume.43 No.1 61 ~ 72
12 Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle Shine Htet Aung Edirisinghe Dewage Nalaka Sandun Abeyrathne, Mahabbat Ali, Ahn Dong-Uk, Choi Young-Sun, Nam Ki-Chang Food Science of Animal Resources 2023 Volume.43 No.1 46 ~ 60
13 Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork P... Cho Jin-Woo Farouq Heidar Barido, Kim Hye-Jin, Kim Hee-Jin, Kim Dong-Wook, Shin Dong-Jin, Jang Ae-Ra Food Science of Animal Resources 2023 Volume.43 No.1 25 ~ 45
14 Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rham... Hao Guo Lei Fan, Lin Ding, Wenqin Yang, Chuangang Zang, Hong Guan Food Science of Animal Resources 2023 Volume.43 No.1 10 ~ 24
15 Effect of Starter Cultures on Quality of Fermented Sausages Hwang Jung-Eun Kim Yu-Jin, Seo Yeong-Eun, Sung Mi-Seon, Oh Jei Food Science of Animal Resources 2023 Volume.43 No.1 1 ~ 9

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