• Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams ...

• Seo Chan-Won

• Oh Nam-Su

• Food Science of Animal Resources   2023  Volume.43  No.4 721 ~ 721

• Preliminary Study on Effect of Lactiplantibacillus plantarum on Osteoporosis in the Ovariectomized R...

• Jin Eun-Sun

• Kim Ji-Yeon, Min Joong-Kee, Jeon Sang-Ryong, Choi Kyoung-Hyo, Shehzad Abid Khan, Moon Gi-Seong,...

• Food Science of Animal Resources   2023  Volume.43  No.4 712 ~ 720

• Monitoring mRNA Expression Patterns in Macrophages in Response to Two Different Strains of Probiotic...

• Mengting Wu

• Park Si-Won, Kang Seok-Jin, Lim Seul-Ki, Kwon Min-Sung, Choi Hak-Jong, Chun Tae-Hoon

• Food Science of Animal Resources   2023  Volume.43  No.4 703 ~ 711

• Isolation, Characterization, and Comparative Genomics of the Novel Potential Probiotics from Canine ...

• Ngamlak Foongsawat

• Sirinthorn Sunthornthummas, Kwannan Nantavisai, Komwit Surachat, Lee Da-Hye, Siriruk Sarawaneeyaruk,...

• Food Science of Animal Resources   2023  Volume.43  No.4 685 ~ 702

• Comparative Study of Camel Milk from Different Areas of Xinjiang Province in China

• Jing Miao

• Shuang Xiao, Jun Wang

• Food Science of Animal Resources   2023  Volume.43  No.4 674 ~ 684

• Effect of Probiotic-Fortified Infant Formula on Infant Gut Health and Microbiota Modulation

• Eor Ju-Young

• Lee Chul-Sang, Moon Sung-Ho, Cheon Ju-Young, Jeong Na-Young, Park Byeong-Hyeok, Shin Min-Jae,&n...

• Food Science of Animal Resources   2023  Volume.43  No.4 659 ~ 673

• Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Mea...

• Shine Htet Aung

• Phyo Ei Ei Htay, Altaf Hossain, Jung Doo-Yeon, Kim Hyun-Cheol, Jo Cheor-Un, Nam Ki-Chang

• Food Science of Animal Resources   2023  Volume.43  No.4 639 ~ 658

• Characterization of Novel Amylase-Sensitive, Anti-Listerial Class IId Bacteriocin, Agilicin C7 Produ...

• Yoo Jeong-Min

• Song Ji-Hoon, Robie Vasquez, Hwang In-Chan, Lee Jae-Seung, Kang Dae-Kyung

• Food Science of Animal Resources   2023  Volume.43  No.4 625 ~ 638

• Probiotics that Ameliorate Cognitive Impairment through Anti-Inflammation and Anti-Oxidation in Mice

• Lee Shin-Hui

• Eom San-Ung, Lee Ji-Won, Pyeon Min-Su, Kim Kie-Up, Choi Kyu-Yeong, Lee Jung-Hee, Shin Da-J...

• Food Science of Animal Resources   2023  Volume.43  No.4 612 ~ 624

• Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Eval...

• Yang Ji-Yeon

• Lee Se-Kyung, Kim Young-Suk, Suh Hyung-Joo, Ahn Ye-Jin

• Food Science of Animal Resources   2023  Volume.43  No.4 594 ~ 611

• Analysis of Quality and Color Properties according to the Gas Composition (Modified Atmosphere Packa...

• Lee Sol-Hee

• Kim Hack-Youn

• Food Science of Animal Resources   2023  Volume.43  No.4 580 ~ 593

• A Comparative Study on the Adipogenic and Myogenic Capacity of Muscle Satellite Cells, and Meat Qual...

• Nguyen Thu Uyen

• Dao Van Cuong, Pham Dieu Thuy, Luu Hong Son, Nguyen Thi Ngan, Nguyen Hung Quang, Nguyen Duc Tua...

• Food Science of Animal Resources   2023  Volume.43  No.4 563 ~ 579

• Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace¡¿...

• Park Yun-Hwan

• Kim Kwan-Tae, Kim Jae-Young, Seo Jong-Tae, Choi Jung-Seok

• Food Science of Animal Resources   2023  Volume.43  No.4 553 ~ 562