• Genomic DNA Extracted from Lactiplantibacillus plantarum Attenuates Porphyromonas gingivalis Lipopol...

• Choi Young-Hyeon

• Kim Bong-Sun, Kang Seok-Seong

• Food Science of Animal Resources   2023  Volume.43  No.5 938 ~ 947

• Multiclass Method for the Determination of Anthelmintic and Antiprotozoal Drugs in Livestock Product...

• Park Hyun-Jin

• Kim Eun-Jung, Lee Tae-Ho, Park Si-Hyun, Choi Jang-Duck, Moon Gui-Im

• Food Science of Animal Resources   2023  Volume.43  No.5 914 ~ 937

• Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware

• Kim Dong-Gyun

• Lee Sang-Hoon, Kim Gwang-Heun, Ko Kyoung-Bo, Ryu Youn-Chul

• Food Science of Animal Resources   2023  Volume.43  No.5 901 ~ 913

• Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before...

• Lee Seon-Min

• Jo Kyung, Jeong Seul-Ki-Chan, Choi Yun-Sang, Jung Samooel

• Food Science of Animal Resources   2023  Volume.43  No.5 889 ~ 900

• Proteolysis Analysis and Sensory Evaluation of Fermented Sausages using Strains Isolated from Korean...

• Jeong Chang-Hwan

• Lee Sol-Hee, Kim Hack-Youn

• Food Science of Animal Resources   2023  Volume.43  No.5 877 ~ 888

• The Slough of Cicadidae Periostracum Ameliorated Lichenification by Inhibiting Interleukin (IL)-22/J...

• Park Gang-Hye

• Kwon Nam-Gyu, Kim Mi-Hye, Yang Woong-Mo

• Food Science of Animal Resources   2023  Volume.43  No.5 859 ~ 876

• Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging An...

• Azfar Ismail

• Ryu Ji-Won, Yim Dong-Gyun, Linh D.N. Tran, Kim Sung-Su, Lee Hag-Ju, Jo Cheor-Un

• Food Science of Animal Resources   2023  Volume.43  No.5 840 ~ 858

• Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty wit...

• Ali Samet Babaoglu

• Food Science of Animal Resources   2023  Volume.43  No.5 826 ~ 839

• Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep thro...

• Yue Zhang

• Duo Yao, Huan Huang, Min Zhang, Lina Sun, Lin Su, LiHua Zhao, Yueying Guo, Ye Jin

• Food Science of Animal Resources   2023  Volume.43  No.5 805 ~ 825

• Species Profiles and Antimicrobial Resistance of Non-aureus Staphylococci Isolated from Healthy Broi...

• Park Ji-Heon

• Lee Gi-Yong, Lim Ji-Hyun, Kim Geun-Bae, Park Kun-Taek, Yang Soo-Jin

• Food Science of Animal Resources   2023  Volume.43  No.5 792 ~ 804

• Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various C...

• Jung You-Sung

• Kim Hye-Jin, Kim Dong-Wook, Joo Bum-Jin, Jhoo Jin-Woo, Jang Ae-Ra

• Food Science of Animal Resources   2023  Volume.43  No.5 767 ~ 791

• In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt ...

• Han Seo-Gu

• Kwon Hyuk-Cheol, Kim Do-Hyun, Hong Seong-Joon, Han Sung-Gu

• Food Science of Animal Resources   2023  Volume.43  No.5 751 ~ 766

• Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health

• Lee Chae-Won

• Rongqian Wu, Eor Ju-Young, Kwak Min-Jin, Huh Chul-Sung, Kim Young-Hoon

• Food Science of Animal Resources   2023  Volume.43  No.5 723 ~ 750