• Effect of Taurine Supplementation on Hepatic Lipid Peroxide Metabolism in Streptozotocin-induced Dia...

• You JS

• Chang KJ

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 164 ~ 169

• A Comparison of Two Teaching Strategies on Nutrition Knowledge, Attituddes and Food Behavior of Univ...

• Jang Hyun-Sook

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 159 ~ 163

• Implementation and Evaluaion of Nutrition Education Program for Elementary School Children

• Kim KW

• Chung MY

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 146 ~ 158

• Dietary Thiamin Intake and TPP Effect of Elderly Women

• Jung EH

• Han KH

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 141 ~ 145

• Characteristics and Nutritional Status of Elders Who Under-report Intake on 24 Hour Recalls in USA

• Seung-Hee Kye

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 135 ~ 140

• Evaluation of BMI as an Obesity Index for Korean

• Kim YO

• Lee SY/Kim SW/Kim KH

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 129 ~ 134

• Effects of Lifestyle and Dietary Behavior on Cardiovascular Risks in Middle-aged Korean Men

• Kyeong-Sook-Yim

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 119 ~ 128

• Cardiovascular Risk Factors among Malaysian Urban Vegetarians

• Geok Lin Khor

• Phaik Choo Voon/E Siong Tee/Bridget H Hsu-Hage/Mark L Wahlqvis

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 110 ~ 118

• Meal Behavior and Food Preferences by Different Body Types of 6th Grade Elementary School Children R...

• Yeon HS

• Rhie SG

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 97 ~ 104

• A Study of Energy Intake and Body Fat Percent of College Students in Seoul

• Na HB

• Kim SR

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 27 ~ 35

• Discussion;Nutrition Education for the Elderly

• Son Sook Mee

• Korean Journal of Community Nutrition   2000  Volume.2  No.1 86 ~ 87

• Discussion: Direction of Elderly Nutrition in Korea

• Yoo Hyung Joon

• Korean Journal of Community Nutrition   2000  Volume.2  No.1 85 ~ 85

• Issues and Directions in Developing Nutrition Education for Older Adults in Korea

• Kim Kyung-Won

• Korean Journal of Community Nutrition   2000  Volume.2  No.1 71 ~ 84

• New Directions in Communicating Better Nutrition to Older Adults

• Georgia Sue Guldan

• Wendy Wai-Hing Hui

• Korean Journal of Community Nutrition   2000  Volume.2  No.1 62 ~ 70

• Dietary Guidelines for the Elderly

• Kim Cho-Il

• Korean Journal of Community Nutrition   2000  Volume.2  No.1 52 ~ 61

• Nutritional Assessment of the Older Population: Practical Application and Limitation

• Yoon Jin-Sook

• Korean Journal of Community Nutrition   2000  Volume.2  No.1 36 ~ 49

• Discussion: Dietary Reference Intakes in Japan; Estimated Average of Resting Energy Expenditure

• Normasa Hosoya

• Korean Journal of Community Nutrition   2000  Volume.2  No.1 27 ~ 35

• The Nutrition Assessment and Care for the Elderly in Japan

• Michiko Sugiyama

• Akio Nishimura/Hideo Koyama

• Korean Journal of Community Nutrition   2000  Volume.2  No.1 12 ~ 26

• Nutrient Supplementation in the Elderly

• Mohsen Meydani

• Korean Journal of Community Nutrition   2000  Volume.2  No.1 5 ~ 11