• Effect of Taurine Supplementation on Hepatic Lipid Peroxide Metabolism in Streptozotocin-induced Dia...

• You JS

• Chang KJ

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 164 ~ 169

• A Comparison of Two Teaching Strategies on Nutrition Knowledge, Attituddes and Food Behavior of Univ...

• Jang Hyun-Sook

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 159 ~ 163

• Implementation and Evaluaion of Nutrition Education Program for Elementary School Children

• Kim KW

• Chung MY

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 146 ~ 158

• Dietary Thiamin Intake and TPP Effect of Elderly Women

• Jung EH

• Han KH

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 141 ~ 145

• Characteristics and Nutritional Status of Elders Who Under-report Intake on 24 Hour Recalls in USA

• Seung-Hee Kye

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 135 ~ 140

• Evaluation of BMI as an Obesity Index for Korean

• Kim YO

• Lee SY/Kim SW/Kim KH

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 129 ~ 134

• Effects of Lifestyle and Dietary Behavior on Cardiovascular Risks in Middle-aged Korean Men

• Kyeong-Sook-Yim

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 119 ~ 128

• Cardiovascular Risk Factors among Malaysian Urban Vegetarians

• Geok Lin Khor

• Phaik Choo Voon/E Siong Tee/Bridget H Hsu-Hage/Mark L Wahlqvis

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 110 ~ 118

• Meal Behavior and Food Preferences by Different Body Types of 6th Grade Elementary School Children R...

• Yeon HS

• Rhie SG

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 97 ~ 104

• A Study of Energy Intake and Body Fat Percent of College Students in Seoul

• Na HB

• Kim SR

• Korean Journal of Community Nutrition   2000  Volume.2  No.2 27 ~ 35