• Effect of Exercise and Calcium Supplementation on Bone Mineral Density and Bone Mineral Content in G...

• Mi-Ja Choi

• Korean Journal of Community Nutrition   2002  Volume.4  No.3 195 ~ 201

• Effects of Exercise and Supplementation of L-Carnitine and Antioxidants on Mitochondrial Function in...

• Kim SB

• Kim SJ

• Korean Journal of Community Nutrition   2002  Volume.4  No.3 187 ~ 194

• Korean Female Adolescents¡¯ Food Attitudes and Food Intake Relative to the Korean Food Tower (¥±) : ...

• Kim KE

• Rosalie J. Amos

• Korean Journal of Community Nutrition   2002  Volume.4  No.3 180 ~ 186

• Korean Female Adolescents¡¯ Food Attitudes and Food Intake Relative to the Korean Food Tower (¥°) : ...

• Kim KE

• Resalie J. Amos

• Korean Journal of Community Nutrition   2002  Volume.4  No.3 164 ~ 179

• Comparison of Dietary Calcium and Iron Intake in Young Men Living Alone or Living with Roommates

• Park YS

• Kim SK/Byong KE

• Korean Journal of Community Nutrition   2002  Volume.4  No.3 159 ~ 163

• Correlations among Anthropometric Measurements, Serum Lipid Levels and Nutrient Intake in Female Uni...

• Cheong SH

• Chang KJ

• Korean Journal of Community Nutrition   2002  Volume.4  No.3 151 ~ 158

• Validity for Classifying the Stages of Change among the Dietary Assessment Methods on Eating Fruits ...

• Chung SJ

• Sharon L. Hoerr/Ralph Levine/Song WO/Gayle Coleman

• Korean Journal of Community Nutrition   2002  Volume.4  No.3 143 ~ 150

• Composition of Waste Generated in School Foodservice Operations in Andong Area

• An JY

• Lee HS

• Korean Journal of Community Nutrition   2002  Volume.4  No.2 130 ~ 135

• Development of Nutrition Education Materials for Prevention and Management of Diabetes Mellitus for ...

• Kim KW

• Kang HJ/Ahn Y/Kim SH/Kim HS

• Korean Journal of Community Nutrition   2002  Volume.4  No.2 118 ~ 129

• Food Habits, Nutritional Knowledge, Nutritional Risk Factors and Health-Related Lifestyle of Korean ...

• Kim JS

• Lee MY/Lee JH/Cheong SH/You HE/Chang KJ

• Korean Journal of Community Nutrition   2002  Volume.4  No.2 109 ~ 117

• The Effects of Low-Calorie Diet with Raw-Food Formula on Obesity and Its Complications in the Obese ...

• Chang YK

• Park YS/Kim SH

• Korean Journal of Community Nutrition   2002  Volume.4  No.2 99 ~ 108

• Diet Related Factors Influencing BMI Changes for Korean-Americans Residing in Eastern Area of Americ...

• Son SM

• Ardy Gillespie/Lee HS

• Korean Journal of Community Nutrition   2002  Volume.4  No.2 90 ~ 98

• Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Fe...

• Satoshi Sasaki

• Taeko Shimoda/Akane Katagiri/Tomiko Tsuji/Keiko Amano

• Korean Journal of Community Nutrition   2002  Volume.4  No.2 83 ~ 89

• Comparison of the Plasma and Urinary Carnitine Profiles between Omnivore and Vegetarian Female Colle...

• Cha YS

• Cho SW/Sung MK

• Korean Journal of Community Nutrition   2002  Volume.4  No.2 78 ~ 82

• Food Safety Behavior of Low-Income Parents and Guardians of Infants in the U.S.

• :Kwon June-hee

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Community Nutrition   2002  Volume.4  No.2 71 ~ 77

• Elderly Health and its Association with Nutrition in Japan

• Akira Kanda

• Korean Journal of Community Nutrition   2002  Volume.4  No.1 59 ~ 64

• Nutrition Education for the Elderly in the US

• Marla Reicks

• Korean Journal of Community Nutrition   2002  Volume.4  No.1 51 ~ 58

• Nutrition Policy for Healthy Lifestyles in Europe

• W.J. de Koe

• Korean Journal of Community Nutrition   2002  Volume.4  No.1 45 ~ 50

• Nutritional Assessment for the Elderly - Recent Studies in Japan -

• Yoshiyuki Miwa

• Korean Journal of Community Nutrition   2002  Volume.4  No.1 41 ~ 44

• Old Age and Nutrition

• Vincent Williams

• Korean Journal of Community Nutrition   2002  Volume.4  No.1 38 ~ 40