• Composition of Waste Generated in School Foodservice Operations in Andong Area

• An JY

• Lee HS

• Korean Journal of Community Nutrition   2002  Volume.4  No.2 130 ~ 135

• Development of Nutrition Education Materials for Prevention and Management of Diabetes Mellitus for ...

• Kim KW

• Kang HJ/Ahn Y/Kim SH/Kim HS

• Korean Journal of Community Nutrition   2002  Volume.4  No.2 118 ~ 129

• Food Habits, Nutritional Knowledge, Nutritional Risk Factors and Health-Related Lifestyle of Korean ...

• Kim JS

• Lee MY/Lee JH/Cheong SH/You HE/Chang KJ

• Korean Journal of Community Nutrition   2002  Volume.4  No.2 109 ~ 117

• The Effects of Low-Calorie Diet with Raw-Food Formula on Obesity and Its Complications in the Obese ...

• Chang YK

• Park YS/Kim SH

• Korean Journal of Community Nutrition   2002  Volume.4  No.2 99 ~ 108

• Diet Related Factors Influencing BMI Changes for Korean-Americans Residing in Eastern Area of Americ...

• Son SM

• Ardy Gillespie/Lee HS

• Korean Journal of Community Nutrition   2002  Volume.4  No.2 90 ~ 98

• Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Fe...

• Satoshi Sasaki

• Taeko Shimoda/Akane Katagiri/Tomiko Tsuji/Keiko Amano

• Korean Journal of Community Nutrition   2002  Volume.4  No.2 83 ~ 89

• Comparison of the Plasma and Urinary Carnitine Profiles between Omnivore and Vegetarian Female Colle...

• Cha YS

• Cho SW/Sung MK

• Korean Journal of Community Nutrition   2002  Volume.4  No.2 78 ~ 82

• Food Safety Behavior of Low-Income Parents and Guardians of Infants in the U.S.

• :Kwon June-hee

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Community Nutrition   2002  Volume.4  No.2 71 ~ 77