• Dietary Acculturation in Korean Americans

• Lee Soo-Kyung

• Korean Journal of Community Nutrition   2003  Volume.5  No.4 246 ~ 253

• Overview of Food Safety Issues in School Foodservice Operations in the United States

• Kwon June-hee

• Korean Journal of Community Nutrition   2003  Volume.5  No.4 239 ~ 245

• American Television£º A Source of Nutrition Education and Information

• Carol Byrd-Bredbenner

• Korean Journal of Community Nutrition   2003  Volume.5  No.4 230 ~ 238

• The Design, Implementation, and Evaluation of Social Marketing Campaigns in Nutrition

• Debra Palmer Keenan

• Patricia M. Heacock

• Korean Journal of Community Nutrition   2003  Volume.5  No.4 218 ~ 229

• A Food and Nutrition System Analysis of South Korea

• Jeffery Sobal

• Lee SK

• Korean Journal of Community Nutrition   2003  Volume.5  No.4 209 ~ 217

• The Evolution of Community Nutrition in the U.S.

• Ardyth M. H. Gillespie

• Korean Journal of Community Nutrition   2003  Volume.5  No.4 127 ~ 131

• Health and Nutrition Messages in the Baby Food Advertisements of Women¡Çs Magazines

• Kim Ki-Nam

• Korean Journal of Community Nutrition   2003  Volume.5  No.3 178 ~ 185

• Relationship of Socioeconomic Status and Food Intake to Cognitive Status of the Older Population

• Kim Hye-Kyung

• Korean Journal of Community Nutrition   2003  Volume.5  No.3 173 ~ 177

• Dietary Characteristics of the Elderly Living Alone from Low Income Status in Bucheon City

• Park JK

• Son SM

• Korean Journal of Community Nutrition   2003  Volume.5  No.3 160 ~ 172

• Weight-ControlAttempt by Korean College Students Participating in a Nutrition Education Class via th...

• Lee JH

• Kim JS/Lee MY/Cheong SH/Chang KJ

• Korean Journal of Community Nutrition   2003  Volume.5  No.3 151 ~ 159

• Concern about Body Weight and Dietary Intake by BMI Distribution in Korean University Students

• Lee MY

• Lee JH/Cheong SH/Chang KJ

• Korean Journal of Community Nutrition   2003  Volume.5  No.3 141 ~ 150

• Effect of Soymilk and Exercise on Bone Mineral Density and Bone Metabolism Related Markers in Underw...

• Sung CJ

• Kim SY/Lee JK/Yun ME/Kim MH

• Korean Journal of Community Nutrition   2003  Volume.5  No.3 132 ~ 140

• Nutritional Status of Thiamin in Elementary School Children Living in Rural Areas of Chungbuk

• Jung EH

• Han KH/Choi MS

• Korean Journal of Community Nutrition   2003  Volume.5  No.3 127 ~ 131

• Tailored Dietary Counseling Using Self-Administered Diet History Questionnaire is Effective for Heal...

• Satoshi Sasaki

• Yoshiko Takahashi/Kim MK

• Korean Journal of Community Nutrition   2003  Volume.5  No.2 112 ~ 119

• Dietary Problems among Middle-Aged Japanese Men

• Katsushi Yoshita

• Katsuyuki Miura/Muneko Nishijo/Nobuo Yoshiike/Hideaki Nakagawa

• Korean Journal of Community Nutrition   2003  Volume.5  No.2 105 ~ 111

• Influence of Co-Habitation on a Family Line Resemblance in Nutrient and Food-Group Intake among Thre...

• Satoshi Sasaki

• Tomiko Tsuji

• Korean Journal of Community Nutrition   2003  Volume.5  No.2 93 ~ 104

• Validation of Self-Administered Dietary Assessment Questionnaires Developed for Japanese Subjects : ...

• Satoshi Sasaki

• Mi Kyung Kim

• Korean Journal of Community Nutrition   2003  Volume.5  No.2 83 ~ 92

• Nature of Japanese Diet : Variations in Intake of Nutrients and Foods

• Yuko Tokudome

• Nahomi Imaeda/Masato Ikeda/Shinkan Tokudom

• Korean Journal of Community Nutrition   2003  Volume.5  No.2 72 ~ 82

• Current Composition Table of Foods in Japan and Future Trends

• Tomoko Watanabe

• Korean Journal of Community Nutrition   2003  Volume.5  No.2 65 ~ 71

• Current Systems of National and Regional Nutrition Surveys and Future Direction

• Mieko Nakamura

• Nobuo Yoshiike

• Korean Journal of Community Nutrition   2003  Volume.5  No.2 59 ~ 64