• Tailored Dietary Counseling Using Self-Administered Diet History Questionnaire is Effective for Heal...

• Satoshi Sasaki

• Yoshiko Takahashi/Kim MK

• Korean Journal of Community Nutrition   2003  Volume.5  No.2 112 ~ 119

• Dietary Problems among Middle-Aged Japanese Men

• Katsushi Yoshita

• Katsuyuki Miura/Muneko Nishijo/Nobuo Yoshiike/Hideaki Nakagawa

• Korean Journal of Community Nutrition   2003  Volume.5  No.2 105 ~ 111

• Influence of Co-Habitation on a Family Line Resemblance in Nutrient and Food-Group Intake among Thre...

• Satoshi Sasaki

• Tomiko Tsuji

• Korean Journal of Community Nutrition   2003  Volume.5  No.2 93 ~ 104

• Validation of Self-Administered Dietary Assessment Questionnaires Developed for Japanese Subjects : ...

• Satoshi Sasaki

• Mi Kyung Kim

• Korean Journal of Community Nutrition   2003  Volume.5  No.2 83 ~ 92

• Nature of Japanese Diet : Variations in Intake of Nutrients and Foods

• Yuko Tokudome

• Nahomi Imaeda/Masato Ikeda/Shinkan Tokudom

• Korean Journal of Community Nutrition   2003  Volume.5  No.2 72 ~ 82

• Current Composition Table of Foods in Japan and Future Trends

• Tomoko Watanabe

• Korean Journal of Community Nutrition   2003  Volume.5  No.2 65 ~ 71

• Current Systems of National and Regional Nutrition Surveys and Future Direction

• Mieko Nakamura

• Nobuo Yoshiike

• Korean Journal of Community Nutrition   2003  Volume.5  No.2 59 ~ 64