• System for Nutrition Counseling and Screening

• Hong SM

• Kim G

• Korean Journal of Community Nutrition   2005  Volume.7  No.4 220 ~ 229

• Relation of Serum Oxygen Radical Absorbance Capacity with Metabolic Risk Factors in Human Volunteers

• Kwak HK

• Yoon S

• Korean Journal of Community Nutrition   2005  Volume.7  No.4 215 ~ 219

• Perceived Leadership Style of Korean Dietitians : Focusing on the Transformational and Transactional...

• Yoon JY

• Joo NM

• Korean Journal of Community Nutrition   2005  Volume.7  No.4 207 ~ 214

• Impact of Brand-Name Fast Food Service on Students¡¯ Participation in School Lunch

• Yoon-Jihyun

• Korean Journal of Community Nutrition   2005  Volume.7  No.4 201 ~ 206

• Dietary Factors Associated with Hyperlipidemia in Korean Postmenopausal Women

• Son SM

• Namgung SA

• Korean Journal of Community Nutrition   2005  Volume.7  No.4 193 ~ 200

• Concerns about Teenage Obesity and Diet Behaviors: Middle and High School Students in Ulsan

• Seo JH

• Huh EJ/Hong SM

• Korean Journal of Community Nutrition   2005  Volume.7  No.4 184 ~ 192

• Nutrition Policies in the Republic of Korea : Expert Opinions and Recommendations

• Engelhardt Katrin

• Joung HJ

• Korean Journal of Community Nutrition   2005  Volume.7  No.4 175 ~ 183

• Effects of Taurine Supplementation on Mitochondrial Function in Chronic Ethanol Administered Rats

• Shim KS

• Park GH/Kim SB

• Korean Journal of Community Nutrition   2005  Volume.7  No.3 163 ~ 168

• Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newspapers

• Kim KW

• Moon EH/Ahn Y/Seo JS/Yoon EY/Bae HJ

• Korean Journal of Community Nutrition   2005  Volume.7  No.3 156 ~ 162

• Exploring the Use of Information Technology in Dietetics Practice among Clinical Dietitians

• Wong Karine

• Ham Sunny/Forsythe Hazel W.

• Korean Journal of Community Nutrition   2005  Volume.7  No.3 149 ~ 155

• Prevalence in Food Safety Behaviors of Pregnant Women and Their Associated Factors

• Cha Myeonghwa

• Korean Journal of Community Nutrition   2005  Volume.7  No.3 141 ~ 148

• A Report of Health Status of University Staffs According to the Work Classification

• Kang KL

• Cho MR/Kim BS/Choue RW

• Korean Journal of Community Nutrition   2005  Volume.7  No.3 135 ~ 140

• A Study of Health-Related Habit and Hematological Index of Male Workers Residing in Ulsan City

• Hong SM

• Chung MO/Hwang HJ

• Korean Journal of Community Nutrition   2005  Volume.7  No.3 130 ~ 134

• Food Neophobia and Nutritional Outcomes in Primary School-Children

• MS Zalilah

• GL. Khor/K. Mirnalini/S. Sarina

• Korean Journal of Community Nutrition   2005  Volume.7  No.3 121 ~ 129

• Web Expert System for Nutrition Counseling and Menu Management

• Hong SM

• Kim G

• Korean Journal of Community Nutrition   2005  Volume.7  No.2 107 ~ 113

• Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contract Foodservice Man...

• Lee KE

• Shin KH

• Korean Journal of Community Nutrition   2005  Volume.7  No.2 100 ~ 106

• Effects of Exercise on Bone Mineral Density and Bone Mineral Content in Postmenopausal Women

• Choi Mi-Ja

• Korean Journal of Community Nutrition   2005  Volume.7  No.2 93 ~ 99

• The Ability to Identify the Imported Foods among Housewives in Cheongju Area

• Kim KN

• Park EJ/Cho JS

• Korean Journal of Community Nutrition   2005  Volume.7  No.2 85 ~ 92

• Effect of in vitro B-6 Vitameric Forms on Lymphocyte Proliferation in Healthy Young Women with Oral ...

• Kwak HK

• Leklem James E.

• Korean Journal of Community Nutrition   2005  Volume.7  No.2 79 ~ 84

• A Study on Dietary Habits and Nutrient Intakes of College Students in Gyeonggi Area

• Seok HJ

• Song KH

• Korean Journal of Community Nutrition   2005  Volume.7  No.2 71 ~ 78