• Identifying Relative Importance of Quality Attributes of Dining Service for Older Adults Using Conjo...

• Seo-Sun-Hee

• Korean Journal of Community Nutrition   2005  Volume.7  No.1 58 ~ 63

• Nutritional Status and Bone Mineral Density of Elderly Women in Asan

• Kim JS

• Kwon YS/Shin YJ/Kim MK/Kim HS

• Korean Journal of Community Nutrition   2005  Volume.7  No.1 49 ~ 57

• Effects of Antioxidant Supplementation on Antioxidant Status and PHA-Stimulated Interleukin-2 Produc...

• kim JH

• Kim OH/Lim JY

• Korean Journal of Community Nutrition   2005  Volume.7  No.1 42 ~ 48

• Food Habits of Korean Immigrants Living at Pacific Coast Areas by Length of Residence

• Park YS

• Barr Su San

• Korean Journal of Community Nutrition   2005  Volume.7  No.1 36 ~ 41

• Vegetarian Diets and Estrogen Metabolism in Korean Premenopausal Women

• Kim KM

• Sung MK

• Korean Journal of Community Nutrition   2005  Volume.7  No.1 29 ~ 35

• Nutrient Intakes and Dietary Habits of Single Living Korean Adults by Age Group

• Lee JW

• Kim JH

• Korean Journal of Community Nutrition   2005  Volume.7  No.1 21 ~ 28

• Stages of Change in Reducing Fast Food Consumption, Health Behaviors, Psychosocial Factors and Nutri...

• Kim KW

• Ahn Y/Moon EH/Shin EM

• Korean Journal of Community Nutrition   2005  Volume.7  No.1 8 ~ 20

• Biochemical Nutritional Status of Serum Lipids, Protein, and Blood Glucose in School Children in Buc...

• Koo JO

• Kim SK/Shin DM

• Korean Journal of Community Nutrition   2005  Volume.7  No.1 3 ~ 7