• Effects of Taurine Supplementation on Mitochondrial Function in Chronic Ethanol Administered Rats

• Shim KS

• Park GH/Kim SB

• Korean Journal of Community Nutrition   2005  Volume.7  No.3 163 ~ 168

• Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newspapers

• Kim KW

• Moon EH/Ahn Y/Seo JS/Yoon EY/Bae HJ

• Korean Journal of Community Nutrition   2005  Volume.7  No.3 156 ~ 162

• Exploring the Use of Information Technology in Dietetics Practice among Clinical Dietitians

• Wong Karine

• Ham Sunny/Forsythe Hazel W.

• Korean Journal of Community Nutrition   2005  Volume.7  No.3 149 ~ 155

• Prevalence in Food Safety Behaviors of Pregnant Women and Their Associated Factors

• Cha Myeonghwa

• Korean Journal of Community Nutrition   2005  Volume.7  No.3 141 ~ 148

• A Report of Health Status of University Staffs According to the Work Classification

• Kang KL

• Cho MR/Kim BS/Choue RW

• Korean Journal of Community Nutrition   2005  Volume.7  No.3 135 ~ 140

• A Study of Health-Related Habit and Hematological Index of Male Workers Residing in Ulsan City

• Hong SM

• Chung MO/Hwang HJ

• Korean Journal of Community Nutrition   2005  Volume.7  No.3 130 ~ 134

• Food Neophobia and Nutritional Outcomes in Primary School-Children

• MS Zalilah

• GL. Khor/K. Mirnalini/S. Sarina

• Korean Journal of Community Nutrition   2005  Volume.7  No.3 121 ~ 129