• Effect of Oolong Tea Extracts on Plasma Glucose Level and Antioxidant System in Diabetic Rats

• Quan Zhe-Jiu

• Seo Jung-Sook

• Korean Journal of Community Nutrition   2006  Volume.8  No.4 207 ~ 213

• Food Preferences and Nutrient Density of Wedding Reception Food Consumed by the Community Residents ...

• Kim Myoung-Sook

• Kim Ki-Nam

• Korean Journal of Community Nutrition   2006  Volume.8  No.4 200 ~ 206

• Dietary Risk Factors for Hypertension among Korean Adult Men

• Park Jin-Young

• Paik Hee-Young, Shim Jae-Eun

• Korean Journal of Community Nutrition   2006  Volume.8  No.4 193 ~ 199

• Effects of Lifestyles, Dietary Habits, Food Preferences and Nutrient Intakes on Sensitivity to and P...

• Lee Hong-Mie

• Korean Journal of Community Nutrition   2006  Volume.8  No.4 185 ~ 192

• A Comparison of Food Frequency, Food Attitude, and Eating Habits between Korean -American and Korean...

• Kim Eun-Kyung

• Sim Young-Ja, Park Kye-Wol, Kim Hee-Sun

• Korean Journal of Community Nutrition   2006  Volume.8  No.4 177 ~ 184

• Assessment of Anthropometry, Nutritional Compositions and Contribution of School Meals to the Daily ...

• Ijarotimi O. Steve

• Omotayo S. Amos

• Korean Journal of Community Nutrition   2006  Volume.8  No.4 171 ~ 176

• Development and Application of a Nutrition Education Game for Preschoolers

• Oh Yu-Jin

• Kim Dong-Sik

• Korean Journal of Community Nutrition   2006  Volume.8  No.4 165 ~ 170

• Service Quality Measurement of In-Flight Meal Service: A Comparison between Korean and Foreign-Based...

• Beak Seung-Hee

• Korean Journal of Community Nutrition   2006  Volume.8  No.3 153 ~ 159

• Dietary Patterns and Acculturation of Korean American Adults and Adolescents Living in California

• Park Song-Yi

• Paik Hee-Young

• Korean Journal of Community Nutrition   2006  Volume.8  No.3 147 ~ 152

• Drinking Patterns and Needs for Nutrition Education of Male Workers Diagnosed by NAST, Alcoholism Sc...

• Hong Soon-Myung

• Jung Soon-Im, Kim Mi-Ree, Jo Jee-Ye

• Korean Journal of Community Nutrition   2006  Volume.8  No.3 142 ~ 146

• Vanity and Body Shaping Management of Middle School, High School, and College Female Students in Uls...

• Seo Jeong-Hee

• Korean Journal of Community Nutrition   2006  Volume.8  No.3 134 ~ 141

• Information Technology Needs and Benefits in Multi-Unit Restaurants

• Beak Seung-Hee

• Guzman Allan B. de

• Korean Journal of Community Nutrition   2006  Volume.8  No.3 127 ~ 133

• Usage of Foodservice Systems Management Competencies by Korean Dietitians

• Jeong Hee-Sun

• Yoon Ji-Young

• Korean Journal of Community Nutrition   2006  Volume.8  No.3 119 ~ 126

• The Factors Affecting Sweet Taste Sensitivity and Preference of the Korean Middle-Aged Females

• Kim GH

• Hwang JH/Song KH/Kim MJ/Lee HM

• Korean Journal of Community Nutrition   2006  Volume.8  No.2 107 ~ 113

• Entree Popularity Affects Nutrient Intake among School-Aged Children Eating School Breakfasts

• An MY

• Shanklin CW/Wie SH

• Korean Journal of Community Nutrition   2006  Volume.8  No.2 102 ~ 106

• Brand Equity Comparison of Local and International Fast Food Operations between Korea and the Philip...

• Baek SH

• Ham S/Yang IS

• Korean Journal of Community Nutrition   2006  Volume.8  No.2 96 ~ 101

• Diet and Nutrition among Asian Americans: Challenges and Opportunities

• Lee SK

• Korean Journal of Community Nutrition   2006  Volume.8  No.2 90 ~ 95

• Effects of Exercise Treatment on Obesity: What Community Nutritionists Need to Know

• Lee KY

• Korean Journal of Community Nutrition   2006  Volume.8  No.2 76 ~ 89

• The Relationship between Body Mass Index(BMI), Adipocyte Size and Leptin and Angiotensin II Secretio...

• Heo YR

• Moustaid-Moussa N

• Korean Journal of Community Nutrition   2006  Volume.8  No.2 69 ~ 75

• A Study on Hematological Index and Health-Related Habit according to the BMI of Middle-Aged Men

• Hong SM

• Hwang HJ

• Korean Journal of Community Nutrition   2006  Volume.8  No.2 63 ~ 68