• Service Quality Measurement in Foodservice Industries

• Seo SH

• Korean Journal of Community Nutrition   2006  Volume.8  No.1 44 ~ 57

• Self-rated Health and Its Indicators: A Case of the 2001 Korean National Health and Nutrition Examin...

• Ahn BC

• Joung HJ

• Korean Journal of Community Nutrition   2006  Volume.8  No.1 38 ~ 43

• A Comparison of Obesity Prevalence between Korean-American Children and Korean Children

• Sim YJ

• Kim EK/Park KW/Kim HS

• Korean Journal of Community Nutrition   2006  Volume.8  No.1 31 ~ 37

• Diet-Related Health Disparities in African Americans

• Satia JA

• Korean Journal of Community Nutrition   2006  Volume.8  No.1 24 ~ 30

• Generating Grounded Theory with Community Partners

• Gillespie AH

• Gillespie GW

• Korean Journal of Community Nutrition   2006  Volume.8  No.1 16 ~ 23

• Comparison of Websites Offering Nutrition Services Controlled by Registered Dietitians and Those Con...

• Hires B

• Ham S/Forsythe HW

• Korean Journal of Community Nutrition   2006  Volume.8  No.1 9 ~ 15

• Wie SH

• Shanklin CW

• Korean Journal of Community Nutrition   2006  Volume.8  No.1 3 ~ 8