• Service Quality Measurement of In-Flight Meal Service: A Comparison between Korean and Foreign-Based...

• Beak Seung-Hee

• Korean Journal of Community Nutrition   2006  Volume.8  No.3 153 ~ 159

• Dietary Patterns and Acculturation of Korean American Adults and Adolescents Living in California

• Park Song-Yi

• Paik Hee-Young

• Korean Journal of Community Nutrition   2006  Volume.8  No.3 147 ~ 152

• Drinking Patterns and Needs for Nutrition Education of Male Workers Diagnosed by NAST, Alcoholism Sc...

• Hong Soon-Myung

• Jung Soon-Im, Kim Mi-Ree, Jo Jee-Ye

• Korean Journal of Community Nutrition   2006  Volume.8  No.3 142 ~ 146

• Vanity and Body Shaping Management of Middle School, High School, and College Female Students in Uls...

• Seo Jeong-Hee

• Korean Journal of Community Nutrition   2006  Volume.8  No.3 134 ~ 141

• Information Technology Needs and Benefits in Multi-Unit Restaurants

• Beak Seung-Hee

• Guzman Allan B. de

• Korean Journal of Community Nutrition   2006  Volume.8  No.3 127 ~ 133

• Usage of Foodservice Systems Management Competencies by Korean Dietitians

• Jeong Hee-Sun

• Yoon Ji-Young

• Korean Journal of Community Nutrition   2006  Volume.8  No.3 119 ~ 126