• Effect of flatfish by-products on the Rheology of the Bread dough(Mixograph analysis)

• Choi Jung-Soo

• Lee Jae-Woo

• Journal of Korean Society of Health Sciences   2020  Volume.17  No.2 49 ~ 58

• A Study on the Influence of Life Behavior of College Students on Academic Achievement

• Kwon Ha-Jin

• Kim Si-Woo, Kim Jae-Wan, Lee Chang-Jun, Joo Ji-Won, Kim Chi-Hyok

• Journal of Korean Society of Health Sciences   2020  Volume.17  No.2 37 ~ 48

• A Scientific Review to Guidelines for Korean Medicine Preparation - Focusing on Korean Medicines Inc...

• Kim Myung-Soo

• Ha Dong-Hun, Kang Bo-Hye, Jeong Jong-Woo, Shin Jin-Wook, Lee Jeong-Hu, Choi Hye-Been

• Journal of Korean Society of Health Sciences   2020  Volume.17  No.2 29 ~ 36

• Changes in leisure activities and psychological conditions caused by COVID-19

• Kim Gyu-Rim

• Kim Sang-Jin, Yu Dong-Guk, Lee Eun-Ji, Jeong Bo-Young, Choi Min-Gyeong, Kim Chi-Hyok

• Journal of Korean Society of Health Sciences   2020  Volume.17  No.2 9 ~ 28

• Exercises program Improves Pulmonary function and Walking distance

• Ha Mi-Sook

• Journal of Korean Society of Health Sciences   2020  Volume.17  No.2 1 ~ 8